Bistec A Lo Pobre Paso A Paso | Recetas Del Perú – 2022
Are you tired of the same old recipes? Looking for something delicious and satisfying to add to your dinner rotation? Well, look no further! Today, I’m going to share with you a mouthwatering recipe for bistec a lo pobre. This popular Peruvian dish is the epitome of comfort food, combining flavors and textures that will leave you wanting more. So grab your apron, sharpen your knives, and let’s get cooking!
- 4 beef steaks
- 4 large potatoes
- 4 plantains
- 4 eggs
- 1 large onion, sliced
- 4 cloves of garlic, minced
- Salt and pepper to taste
- Vegetable oil for frying
- 1 cup of cooked rice
- 1 cup of cooked beans
- 1 cup of mixed vegetables
Before we dive into the cooking process, let’s prepare our ingredients. Start by slicing the potatoes into thick rounds and the plantains into diagonal slices. In a large skillet, heat some vegetable oil over medium heat and fry the potatoes until golden brown. Remove them from the skillet and set them aside. Next, fry the plantains until they are golden and crispy. Remove them from the skillet and set them aside as well.
Now that our ingredients are ready, it’s time to cook the perfect bistec a lo pobre. Follow these simple steps:
Step 1: Season the Steaks
Start by seasoning the steaks with salt and pepper on both sides. Make sure to rub the seasoning into the meat to enhance its flavor.
Step 2: Cook the Steaks
In a large skillet, heat some vegetable oil over medium-high heat. Once the oil is hot, add the steaks and cook them for about 3-4 minutes on each side, or until they reach your desired level of doneness. Remove the steaks from the skillet and set them aside to rest.
Step 3: Sauté the Onions and Garlic
In the same skillet, add the sliced onions and minced garlic. Sauté them until they become translucent and fragrant.
Step 4: Fry the Eggs
In a separate skillet, fry the eggs sunny-side up or to your preference.
Step 5: Assemble the Dish
Now it’s time to bring all the elements together. Place a steak on each plate and top it with sautéed onions and garlic. Serve the fried potatoes, plantains, eggs, rice, beans, and mixed vegetables on the side. Don’t forget to season everything with a pinch of salt and pepper to taste.
Number of Servings and Serving Size:
This recipe serves 4 people. Each serving includes one beef steak, a portion of fried potatoes and plantains, a fried egg, a side of rice, beans, and mixed vegetables.
Here is the estimated nutritional information per serving of bistec a lo pobre:
Type of Dish:
Bistec a lo pobre is a hearty and indulgent main course dish.
This dish is not suitable for vegetarians or vegans as it contains beef and eggs. It may also not be suitable for those with gluten intolerance or wheat allergies if the soy sauce used in marinating the steaks contains gluten.
Individuals with allergies to beef, eggs, or any of the other ingredients should avoid consuming this dish.
Cuisine Style or Geographic Region:
Bistec a lo pobre is a traditional Peruvian dish that is popular in the country’s capital, Lima. It is often enjoyed in local restaurants or prepared at home for special occasions.
This flavorful dish is perfect for a hearty family dinner or a festive gathering. It’s a great choice when you want to impress your guests with a delicious and filling meal.
What is this dish for?
Bistec a lo pobre is a dish that brings people together. Its rich flavors and diverse textures make it an ideal choice for sharing with family and friends. Whether you’re celebrating a special occasion or simply craving a comforting meal, this dish is sure to satisfy.
The total time required to make bistec a lo pobre is approximately 1 hour, including preparation and cooking.
Cooking Skill Level:
This recipe is suitable for cooks of all skill levels, from beginners to experienced home chefs.
You can prepare bistec a lo pobre in a regular kitchen with standard cookware and utensils.
Now that you have all the information you need, it’s time to give this delicious bistec a lo pobre recipe a try. Gather your ingredients, follow the step-by-step instructions, and enjoy a taste of Peru right in your own home. Buen provecho!
1. Can I use a different cut of beef for bistec a lo pobre?
While bistec a lo pobre traditionally uses beef steaks, you can experiment with different cuts of beef, such as sirloin or ribeye, for a slightly different flavor and texture.
2. Can I make this dish without frying the potatoes and plantains?
Yes, if you prefer a healthier option, you can bake the potatoes and plantains in the oven instead of frying them. Simply toss them in a little oil and roast them until they are golden and crispy.
3. Can I add other vegetables to the dish?
Absolutely! Bistec a lo pobre is a versatile dish, and you can customize it to your liking. Feel free to add any vegetables you enjoy, such as bell peppers, zucchini, or tomatoes.
4. Is there a vegetarian version of bistec a lo pobre?
Yes, you can create a vegetarian version of this dish by substituting the beef steaks with tofu or seitan and omitting the eggs. You can also add more vegetables to make it even more filling and nutritious.
5. Can I make bistec a lo pobre in advance?
While it’s best to serve bistec a lo pobre fresh, you can prepare some of the components in advance, such as cooking the rice and beans or marinating the steaks. Simply reheat the necessary elements and assemble the dish when you’re ready to serve.