Peruvian Recipes

For all pasta and spicy lovers like me, trying some juicy Huancaína Noodles is a highly recommended experience, we could say unmissable. Today we share the recipe for this dish that It was all the rage at its official launch in one of the first editions of our famous Mistura Gastronomic …

Sure Have you ever felt terribly hungry and didn’t want to wait long to cook or buy something? It is in those moments when a delicious chifa-style salted noodle will always save you. And if you have ever wondered how this delicacy is prepared, then here below we leave our recipe. Lets …

The rice with chicken It is a classic of Peruvian cuisine with a delicious flavor thanks to coriander and an unmistakable aroma capable of whetting the appetite of many. Some prefer it with Papa a la Huancaina and others with a Creole sauce, however it may be, it always tastes like heaven. …

Beef Empanada is a very particular appetizer in almost all of Latin America , although we can also find different varieties in Europe and Asia. The difference lies in the shape or decoration that is given and also in the variety of the filling, which is essential since it usually accommodates …

Alfajores are the key snack in events and parties such as weddings, birthdays, etc. It is the usual appetizer, the one that accompanies us at any time and to which we usually resort when we feel like a afternoon sweet . On the other hand, they are colorfully delicate, subtle and fresh, …

Ceviche De Conchas Negras – Receta Exótica Y Nutritiva | 2022 Are you a fan of exotic and nutritious dishes? Look no further! In this article, we’re going to dive into the world of ceviche de conchas negras, a delicious recipe that will tantalize your taste buds and leave you …

There are many dressings, but if you are looking for the ideal one for your favorite foods, then what you need is a good amount of the incomparable preparation of Tartar Sauce. we refer to a delicious cream used to accompany some of our most popular preparations . It goes very well …

Since childhood, most of us have grown up eating Mazamorra morada as a must-have dessert at any birthday or children’s party. This dessert is one of the favorites of most of the people of Lima. It is easy to prepare and as proof we leave you this recipe. Would you like to …

The Cuy Chactado is an exotic typical dish, originated in the Cajamarca region and popularized in Arequipa. This entry is based on the guinea pig, a widespread animal in the world that is particularly common in Peru. Do you want to prepare something typical and at the same time different from our …

The preparation of Chicha de Jora is one of the most representative of our ancestral Inca culture. It is prepared since pre-Inca times, and has remained part of our people even over the years. . Today we present its recipe, and some interesting facts about its history. Lets go cook! How to …