Cazuela de Pollo

  1. Peruvian Cazuela de Pollo Recipe
  2. Ingredients
  3. Method
  4. Tips and tricks
  5. Additional information

Peruvian Cazuela de Pollo Recipe

Do you really like chicken meat? Looking for some food for your winter at home? Then our delicious Casserole Soup preparation is what you are looking for. Exquisite hot dish based on chicken and vegetables that will make your winter warm at home. Follow us and today you will learn how to prepare it!

How to Prepare Chicken Casserole

Peruvian Chicken Casserole Recipe
Peruvian Chicken Casserole

The rich casuela recipe is designed to be simple to prepare and at the same time require cheap and easy-to-get ingredients because they are given in our lands. Ideal for a good lunch or dinner with the family

🔪 Prep Time20 minutes
🍲 Cook Time30 minutes
⏲️ Total Time50 minutes
🍽️ Servings6 servings
🔥 Calories300 calories


  • 1 1/2 kilo of chicken divided into pieces
  • 3 liters of water
  • 1/2 cup of rice
  • 1 1/2 cup leek and chopped pumpkin
  • 1 1/2 cup of shelled corn
  • 1 1/2 cup cabbage
  • 1 1/2 cup carrots
  • 1 1/2 cup broad beans
  • 1 1/2 cup peas
  • 1 1/2 cup celery
  • 3 sliced ​​potatoes
  • 1/2 chopped onion
  • 2 garlic cloves minced or minced
  • Oil


  1. How to make the Casserole? Simple! Gather the vegetables mentioned among the ingredients (a cup and a half of cabbage, a cup and a half of shelled corn, a cup and a half of carrots, a cup and a half of peas, a cup and a half of celery, a cup and a half of beans and a cup and a half of leek and chopped pumpkin).
  2. Now, in a pot with a splash of oil, fry the half chopped onion, the two cloves of minced or ground garlic.
  3. Next, add the three liters of water, the kilo and a half of chicken divided into prey and season with salt to taste.
  4. Then, by bringing the water to a boil, add all the previously chopped vegetables and the half cup of rice. Let cook over low heat, until the point at which all the ingredients are ready. Serve hot.
Related:  Chupe de Olluco

Next, since you know how to prepare the Chicken Casserole, we have these for you 3 tips unmissable for your recipe.

Tips and tricks

  • It is important to remember that this recipe can also be applied with meat.
  • The three liters of water can be replaced in the preparation by three liters of chicken broth.
  • If you want to give a different touch to your preparation, you can add a little panca chili that will provide a very national flavor.

Additional information

About this delicious recipe the documentation is scarce, however, there are those who express that this dish is the result of the influence of Asian food in our gastronomy. This is because the chicken and rice casserole is a widely consumed dish in China for dinners at home.

In Peru, this is a dish that is consumed regularly in the winter for its versatility as a soup and at the same time as a main dish for chicken and rice . In other parts of the world, where it is very popular, this dish is even prepared with sausage, soy sauce and dried fish.

Traditionally, in the east it is cooked over charcoal, which gives the dish a distinctive aroma. It is also prepared in a clay pot over low heat, to give the dish a different seasoning; Diners usually have to wait between fifteen and thirty minutes for the food to be ready.

This exquisite preparation is very nutritious because it is based on chicken meat, which is one of the most important in its consumption for the optimal functioning of the body. In addition, it has among its ingredients a considerable amount of vegetables, which They allow a more balanced diet in terms of vitamins and minerals that are provided to the body.

Related:  Sopa de Choros

If you liked our recipe and information, do not stop telling us. comment , rate and share through social networks with all your friends and family. We want to reach all of Peru.

Next, we will leave here a very interesting selection in the TOP 5 for you and your personal enjoyment of our Soups category:

  1. Delicious Chicken Broth Recipe
  2. Easy and quick recipe for Sopa a la Minuta
  3. How to make a Menestrone
  4. Shrimp Chupe in a few steps
  5. How to make a delicious Fish Chilcano
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