Ceviche De Pollo Fácil Y Delicioso | Recetas Del Perú – 2023
# The Perfect Ceviche de Pollo Recipe: A Taste of Peru
Are you craving a dish that is both refreshing and flavorful? Look no further than Ceviche de Pollo, a delightful Peruvian dish that combines tender chicken with tangy lime juice and a medley of fresh vegetables. This dish is not only delicious but also easy to make, making it a perfect addition to your recipe repertoire. So put on your apron and get ready to embark on a culinary journey to Peru!
To create the perfect Ceviche de Pollo, you will need the following ingredients:
– 2 boneless, skinless chicken breasts
– 1 cup freshly squeezed lime juice
– 1 red onion, thinly sliced
– 1 bell pepper, thinly sliced
– 1 tomato, diced
– 1 jalapeno pepper, seeds removed and minced
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– 1 sweet potato, boiled and sliced
– Lettuce leaves for serving
Before we dive into the cooking process, let’s take a moment to prepare our ingredients. Thinly slice the red onion and bell pepper, dice the tomato, mince the jalapeno pepper, and chop the fresh cilantro. This will ensure that everything is ready to go when it’s time to cook.
## Step-by-Step Instructions
Follow these simple step-by-step instructions to create a mouthwatering Ceviche de Pollo:
1. In a pot, bring water to a boil and poach the chicken breasts until cooked through. This should take around 15-20 minutes. Once cooked, remove the chicken from the pot and let it cool. Shred the chicken with a fork.
2. In a large mixing bowl, combine the shredded chicken, lime juice, red onion, bell pepper, tomato, jalapeno pepper, cilantro, salt, and pepper. Mix well to ensure that all the ingredients are evenly coated with lime juice.
3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. The longer you let it marinate, the more flavorful your Ceviche de Pollo will be.
4. While the ceviche is marinating, boil a sweet potato until tender. Once cooked, slice it into thin rounds.
5. To serve, line a plate or bowl with lettuce leaves. Arrange the sweet potato slices on top and spoon the ceviche mixture over them.
6. Garnish with additional cilantro, if desired, and serve immediately.
## Number of Servings and Serving Size
This recipe serves approximately 4 people. If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. However, it is best enjoyed fresh!
## Nutrition Facts
– Serving Size: 1 portion
– Calories: 200
– Total Fat: 5g
– Saturated Fat: 1g
– Cholesterol: 60mg
– Sodium: 200mg
– Total Carbohydrate: 10g
– Fiber: 2g
– Sugars: 3g
– Protein: 25g
## Type of Dish: Main Course
Ceviche de Pollo is considered a main course dish, perfect for lunch or dinner. Its light and refreshing flavors make it an excellent choice for warmer weather or when you’re in the mood for something light yet satisfying.
## Dietary Restrictions
This Ceviche de Pollo recipe is suitable for individuals following a low-carb, gluten-free, and dairy-free diet. It is also a great option for those looking for a high-protein meal.
This recipe contains onion and bell pepper, which are common allergens. If you have any known allergies, make sure to omit or substitute these ingredients accordingly.
## Cuisine Style or Geographic Region: Peruvian
Ceviche de Pollo hails from Peru, a country known for its vibrant culinary scene. Peruvian cuisine combines indigenous flavors with influences from various cultures, resulting in a unique and diverse culinary experience.
## Occasion: Anytime!
Whether you’re hosting a dinner party or simply looking to enjoy a delicious homemade meal, Ceviche de Pollo fits the bill. Its vibrant colors and refreshing taste make it an excellent dish for any occasion, from casual gatherings to special celebrations.
## What is this Dish For?
Ceviche de Pollo is a versatile dish that can be enjoyed as a main course or as an appetizer. It pairs perfectly with crispy tortilla chips or alongside a plate of steaming rice. It’s a great choice for those looking to explore new flavors and add some excitement to their meals.
## Time Available: 1 hour
From start to finish, preparing Ceviche de Pollo should take you no longer than 1 hour, making it a convenient option for busy weeknights or when you’re short on time but still want a flavorful meal.
## Cooking Skill Level: Easy
Even if you’re a beginner in the kitchen, fear not! This Ceviche de Pollo recipe is straightforward and doesn’t require any complex techniques. With just a few simple steps, you’ll have a delicious and impressive dish ready to enjoy.
## Kitchen Type: Any
Whether you have a state-of-the-art kitchen or a small cooking space, you can whip up this Ceviche de Pollo recipe with ease. All you need is a stove, a pot, a mixing bowl, and a few utensils to bring this delightful dish to life.
Now that you’re armed with this incredible Ceviche de Pollo recipe, it’s time to get cooking! Don’t hesitate to experiment with different variations and add your own twist to the dish. Remember, cooking should be fun, so get creative and enjoy the process.
## Unique FAQs After The Conclusion
### 1. Can I use fish instead of chicken for Ceviche de Pollo?
Absolutely! The beauty of ceviche is its versatility. Traditional ceviche is made with fish, but you can easily substitute it with chicken or any other protein of your choice. Just make sure to adjust the cooking time accordingly.
### 2. How long can I marinate the ceviche before serving?
Ideally, you should marinate the ceviche for at least 30 minutes to allow the flavors to develop. However, if you prefer a bolder flavor, you can let it marinate for up to 2 hours. Just be mindful that the longer it marinates, the more the texture of the chicken may change.
### 3. Can I make Ceviche de Pollo in advance?
While it’s best to enjoy ceviche fresh, you can prep the ingredients in advance and assemble everything right before serving. This way, you can save time without compromising on the taste and texture of the dish.
### 4. What are some side dishes that go well with Ceviche de Pollo?
Ceviche de Pollo is a versatile dish that pairs well with various side dishes. Some popular options include roasted sweet potatoes, avocado salad, or a simple side of rice. Choose whatever complements your taste buds and enjoy a complete and satisfying meal.
### 5. Is Ceviche de Pollo spicy?
The level of spiciness in your Ceviche de Pollo can be adjusted according to your preference. If you’re sensitive to spice, you can reduce or omit the jalapeno pepper. On the other hand, if you love heat, you can add more jalapeno or even include some chili powder for an extra kick.