chaque ¿quién dijo boda?: cómo llevar el chaqué de forma elegante (i)

Are you tired of the same old recipes? Looking to spice up your cooking routine with something new and exciting? Then look no further! In this article, we’ll explore the delicious world of chaque recipes. From the rich flavors to the mouthwatering aromas, chaque dishes are sure to impress even the most discerning palate.

Chaque Recipe: A Culinary Adventure

Chaque, a traditional dish with a twist, is a perfect choice for those seeking a unique and flavorful dining experience. Whether you’re hosting a dinner party or simply want to treat yourself to something special, chaque is an excellent option. So, put on your apron, grab your ingredients, and let’s get started!


  • Chaque meat (beef or lamb) – 500g
  • Onions – 2 large, chopped
  • Garlic – 4 cloves, minced
  • Ginger – 2 tablespoons, grated
  • Tomatoes – 4, diced
  • Red chili powder – 2 teaspoons
  • Turmeric powder – 1 teaspoon
  • Cumin powder – 1 teaspoon
  • Coriander powder – 1 teaspoon
  • Garam masala – 1 teaspoon
  • Yogurt – 1/2 cup
  • Fresh cilantro – for garnish
  • Salt – to taste
  • Oil – 2 tablespoons

Preparation Method:

Before we dive into the step-by-step instructions, let’s talk about the preparation method for cette recette. Chaque is a dish that requires some time and effort, but the end result is definitely worth it.

Step-by-Step Instructions to Cook Chaque:

Step 1: Heat oil in a large pan over medium heat. Add the chopped onions and cook until they turn golden brown.

Step 2: Add minced garlic and grated ginger to the pan. Sauté for a minute until fragrant.

Step 3: Now, it’s time to add the diced tomatoes. Cook until they become soft and mushy.

Step 4: Add red chili powder, turmeric powder, cumin powder, coriander powder, and salt to the pan. Mix well and let the spices cook for a couple of minutes.

Step 5: In a separate bowl, whisk the yogurt until smooth. Add the yogurt to the pan and stir continuously to avoid curdling.

Step 6: Add the chaque meat to the pan and mix well. Cook for a few minutes until the meat is browned on all sides.

Step 7: Cover the pan and let the chaque simmer on low heat for about an hour or until the meat is tender and the flavors have melded together.

Step 8: Once the chaque is cooked, garnish it with fresh cilantro and serve hot with rice or naan bread.

Number of Servings and Serving Size:

This chaque recipe serves approximately 4 people. The serving size is around 1 cup per person.

Nutrition Facts:

Here’s a breakdown of the approximate nutritional information for chaque (per serving size mentioned above):

Calories Protein Fat Carbohydrates
350 25g 12g 30g

Type of Dish:

Chaque is a main course dish that is typically enjoyed for lunch or dinner.

Dietary Restrictions:

This chaque recipe is suitable for individuals following a gluten-free and nut-free diet. However, please note that chaque contains dairy in the form of yogurt.


Individuals with lactose intolerance or dairy allergies should avoid this chaque recipe or use lactose-free yogurt as a substitute.

Cuisine Style or Geographic Region:

Chaque is a popular dish in many countries across the Middle East and North Africa, especially Morocco and Algeria.


Chaque is perfect for special occasions such as family gatherings, festive celebrations, or when you simply want to delight your taste buds with something extraordinary.

What is this Dish for?

This dish is for those who enjoy exploring new flavors and want to add a touch of elegance to their meals. It’s an opportunity to impress your guests or indulge in a gourmet experience just for yourself.

Time Available:

Preparing chaque requires some time and patience. The total cooking time is approximately 1 hour and 30 minutes, including preparation and simmering time.

Cooking Skill Level:

This chaque recipe is suitable for both beginner and intermediate level cooks. It involves basic cooking techniques and a few additional steps to create a truly flavorful dish.

Kitchen Type:

Chaque can be prepared in a regular kitchen equipped with a stove, pan, and basic cooking utensils.

Now that you have all the information you need, it’s time to embark on a culinary adventure with chaque. Get ready to savor the rich flavors and tantalizing aromas of this delectable dish. Bon appétit!


1. Can I use chicken instead of beef or lamb for chaque?

Yes, you can definitely substitute chaque meat with chicken. Keep in mind that the cooking time may vary, so ensure the chicken is fully cooked before serving.

2. Can I make chaque in a slow cooker?

Absolutely! Making chaque in a slow cooker is a convenient option. Simply follow the recipe instructions up to Step 6, then transfer everything to your slow cooker and cook on low heat for 4-6 hours or until the meat is tender.

3. Can I freeze leftovers?

Yes, you can freeze leftover chaque for future enjoyment. Allow it to cool completely, then transfer it to airtight containers or freezer bags. It will stay fresh in the freezer for up to 3 months. Just thaw and reheat before serving.

4. What are some side dishes that go well with chaque?

Chaque pairs perfectly with fluffy basmati rice, couscous, or warm naan bread. You can also serve it with a fresh salad or roasted vegetables for a complete meal.

5. Is chaque a spicy dish?

Chaque can be adjusted to suit your spice tolerance. If you prefer a milder flavor, reduce the amount of red chili powder or omit it altogether. Similarly, if you like it spicy, feel free to add more red chili powder or even some chopped green chilies.

There you have it! All the details you need to create a delicious chaque dish. It’s time to get cooking and impress your loved ones with your culinary skills. Enjoy!

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