Chicha de Jora

Chicha de jora recipe

Contents
  1. Peruvian Chicha de Jora Recipe
  2. How to prepare Chicha de Jora
  3. Ingredients
  4. Method
  5. Tips and tricks
  6. Additional information

Peruvian Chicha de Jora Recipe

The preparation of Chicha de Jora is one of the most representative of our ancestral Inca culture. It is prepared since pre-Inca times, and has remained part of our people even over the years. . Today we present its recipe, and some interesting facts about its history. Lets go cook!

How to prepare Chicha de Jora

Peruvian Recipe of Chicha de Jora
Chicha de Jora

Chicha de Jora is an alcoholic drink that is prepared from the so-called "jora corn", which is nothing more than malted corn. . The interesting thing about its preparation is that the degree of alcohol is variable. It depends exclusively on the procedure followed by the person who prepares it.

🔪 Prep Time1 hour
🍲 Cook Time7 hours
⏲️ Total Time8 hours
🍽️ Servings20 servings
🔥 Calories150 calories

Ingredients

  • 1 kg of jora corn
  • 1 kg of barley
  • 8 liters of water
  • 100 grams of chancaca
  • Sugar to taste
  • 1/2 tablespoon of cloves

Method

  1. To start, place the jora corn and barley in separate pots. Proceed to toast each ingredient separately, without adding oil or water, for about 20-25 minutes.
  2. Add water to the jora and let soak for about 30 minutes. After the time, change the water and let soak for the same amount of time.
  3. Completed this step, strain the corn and put in a much larger pot along with the barley and the cloves in the 8 liters of water. Let boil for about 5-6 hours or until the liquid has reduced by half.
  4. Past this time. add the chancaca, the sugar (approximately a cup and a half would be excellent) and let cool.
  5. Then strain and store in containers that you can cover and let stand for a couple of days to ferment properly.
Related:  Chilcano de Pisco

And that's how simple it is to carry out the delicious Chicha de Jora recipe. Finally, we present 3 tricks so that the result is much better.

Tips and tricks

  • One of the best containers to store chicha is in a clay pot. This is covered with a cloth that allows the passage of air towards the cooked.
  • It is important to let the chicha rest for a few days so that it reaches a great fermentation. The more days that pass, the higher your alcohol level will be.
  • Stir the mixture throughout the rest days.

Additional information

Our ancestors are the main responsible for the undoubted richness in our culture. This is noted above all in gastronomy, and the Chicha de Jora recipe is a clear example of this. Tell the story that This rich preparation had its origins in the time of the incanate , specifically during the mandate of Tupac Yupanqui .

At that time, a painful accident occurred for the communities. The silos where the corn was stored deteriorated due to the action of the rains. Consequently he The grains were fermented, and the result is what we currently know as "jora or malted corn" . That corn, thrown in the trash, had a very different fate.

A man, desperate with hunger, began to rummage through the garbage. He ended up consuming the liquid that distilled from that corn, ending up completely intoxicated . Although this is not the only existing version of its origin, it is undoubtedly the most widespread among our lands.

The drink, which ended up becoming the favorite of the Inca nobility, and which was also widely used in spiritual rituals, It is still very consumed by us Peruvians . It is certainly more popular in rural northern areas, but this is not limiting. We can make or buy this delicious drink in any region of Peru.

Related:  Masato

What did you think of the recipe? if you like me, comment, rate and share it through social networks. We want to be in every home in Peru!

Here we leave you another 5 Peruvian drink recipes that you will surely love:

  1. Pisco Sour in a few steps
  2. Delicious emollient recipe
  3. How to make a Chilcano de Pisco
  4. How to prepare a Chilcano de Maracuya
  5. Caspiroleta Recipe
Chicha de Jora
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If you want to know more recipes similar to Chicha de Jora you can visit our category Spirits and Drinks.

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