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Chupe de Pescado – Puerto Velero

Chupe De Pescado – Puerto Velero

The Best Chupe de Pescado Recipe

Are you ready to dive into a flavorsome, comforting dish that will transport you to the sunny shores of Puerto Velero? Look no further than the irresistible Chupe de Pescado! This traditional Peruvian fish soup is a true culinary gem, packed with a symphony of flavors that will tantalize your taste buds. From succulent fish fillets to vibrant vegetables and a delightful blend of spices, each spoonful will whisk you away to a world of culinary delight. Get ready to embark on a culinary adventure as we unveil the secrets of this exquisite dish!


  • 2 pounds firm white fish fillets (such as snapper or cod), cut into large chunks
  • 1 cup fish stock
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tablespoon ají amarillo paste
  • 1 tablespoon tomato paste
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 4 cups water
  • 2 large potatoes, peeled and cut into cubes
  • 2 ears of corn, cut into thick slices
  • 1 cup peas
  • 1 cup evaporated milk
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)

Preparation Method:

To prepare the Chupe de Pescado, you’ll need to follow a two-step process: preparing the base and then adding the fish and vegetables.

Step 1: Preparing the Base

  1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until golden and fragrant.
  2. Add the ají amarillo paste, tomato paste, ground cumin, and dried oregano to the pot. Stir well to combine the ingredients and let them cook for a couple of minutes, allowing the flavors to meld together.
  3. Pour in the fish stock and water, and bring the mixture to a gentle boil. Reduce the heat and let it simmer for about 15 minutes, allowing the flavors to develop further.

Step 2: Adding the Fish and Vegetables

  1. Add the cubed potatoes and corn slices to the pot, and let them cook until tender.
  2. Gently place the fish fillets into the pot, ensuring they are fully immersed in the broth. Simmer for about 10 minutes or until the fish is cooked through and flakes easily with a fork.
  3. Stir in the peas and evaporated milk, and let the soup simmer for an additional 5 minutes to allow all the flavors to meld together.
  4. Season with salt and pepper to taste.

And there you have it! Your mouthwatering Chupe de Pescado is now ready to be enjoyed.

Number of Servings and Serving Size:

This recipe yields approximately 6 servings. Each serving is a generous bowl of Chupe de Pescado, packed with fish, vegetables, and flavors that will leave you completely satisfied.

Nutrition Facts:

Nutrient Amount Per Serving
Calories 250
Total Fat 8g
Protein 30g
Carbohydrates 15g
Fiber 4g

Type of Dish: Peruvian Seafood Soup

Chupe de Pescado is a delightful example of traditional Peruvian cuisine. This dish showcases the fusion of indigenous flavors and culinary influence from Spain, resulting in a deliciously unique seafood soup.

Dietary Restrictions:

Good news for those with dietary restrictions! Chupe de Pescado can easily be adapted to suit various needs. It is naturally gluten-free and can be made dairy-free by substituting the evaporated milk with coconut milk or a dairy-free alternative.


Chupe de Pescado contains fish, which may not be suitable for individuals with fish allergies. However, you can explore variations using alternative proteins such as chicken or tofu to cater to different dietary needs.

Cuisine Style or Geographic Region:

Chupe de Pescado is a popular dish hailing from Peru, a country known for its diverse and flavorful culinary traditions. With its coastal regions teeming with fresh seafood, it’s no wonder that Peru is a treasure trove of delectable fish-based dishes like Chupe de Pescado.


Chupe de Pescado is a versatile dish that can be enjoyed on various occasions. Whether you’re looking to impress dinner guests with an exotic seafood creation or simply craving a comforting and nourishing meal, Chupe de Pescado fits the bill perfectly.

What is this dish for?

Chupe de Pescado is known for its heartwarming and comforting properties. It is the perfect dish to enjoy during colder seasons when you crave something warming and satisfying. Additionally, it’s an excellent choice to impress guests with its vibrant colors, rich flavors, and delightful aroma.

Time Available:

Chupe de Pescado requires about 45 minutes of preparation and cooking time. It’s an ideal dish to make on weekends when you have more time to savor the cooking process and indulge in a delicious homemade meal.

Cooking Skill Level:

This recipe is suitable for beginner to intermediate cooks. The steps are straightforward, and the ingredients are readily available, making it an accessible and rewarding dish for anyone willing to embark on a culinary adventure.

Kitchen Type:

A well-equipped kitchen is not a necessity for preparing Chupe de Pescado. All you need is a stove, a large pot, a cutting board, and basic kitchen utensils. The simplicity of this recipe allows you to whip up a fantastic dish regardless of your kitchen setup.


When it comes to soul-soothing comfort food, few dishes can hold a candle to the mesmerizing flavors of Chupe de Pescado. This traditional Peruvian fish soup is like a warm hug for your taste buds, enticing you with its irresistible combination of tender fish fillets, vibrant vegetables, and fragrant spices. Closing your eyes and savoring a spoonful of this culinary masterpiece will transport you to the sun-kissed shores of Puerto Velero, where the ocean breeze whispers tales of the sea and the tantalizing aroma of this dish dances in the air.

The journey of preparing Chupe de Pescado begins with the creation of a flavor-packed base. Sautéed onions and garlic form the foundation, infusing the soup with their irresistible aroma. The addition of ají amarillo paste, tomato paste, ground cumin, and dried oregano adds a delightful depth of flavor, making each bite a symphony of tastes. The simmering fish stock and water bring all the components together, allowing the flavors to meld into a harmonious blend that will make your taste buds sing.

Once the base is prepared, it’s time to introduce the star of the show – the fish. Choosing firm white fish fillets such as snapper or cod ensures that your Chupe de Pescado boasts tender chunks of fish that effortlessly flake with each spoonful. Nestling them alongside the cubed potatoes and slices of corn transforms this soup into a hearty and satisfying meal, perfect for bringing warmth and comfort to your table.

As the fragrance of the simmering soup fills your kitchen, anticipation builds, knowing that something truly special is about to be served. The addition of vibrant peas and creamy evaporated milk elevates the Chupe de Pescado to a whole new level of decadence. Each spoonful is a symphony of contrasting textures and harmonizing flavors—a dance of creaminess, sweetness, and slight heat that will captivate your palate.

This Peru-inspired masterpiece is not only a feast for the taste buds but also a visual delight. The bright pops of yellow from the corn, the verdant green of the peas, and the unmistakable hues of the fish create a canvas that is both vibrant and appetizing. To complete this culinary masterpiece, a sprinkling of fresh cilantro adds a fragrant touch and a burst of freshness, tantalizing both the senses and your anticipation.

Chupe de Pescado is a versatile dish that is equally perfect for an intimate family dinner or a gathering with friends. Its inviting aroma and comforting flavors create an ambiance of warmth and togetherness. As you ladle this savory soup into bowls, you’ll witness smiles and expressions of delight forming on the faces of your loved ones. The shared experience and appreciation for this flavorful creation will create memories that will endure long after the last drop of Chupe de Pescado has been savored.

Eye-catching Headlines:

  • Discover the Irresistible Journey of Chupe de Pescado
  • Unveiling the Secrets of Peru’s Beloved Fish Soup: Chupe de Pescado
  • Cozy Up to Comfort with Chupe de Pescado: A Taste of Peru at Your Table
  • From Sea to Soup: How Chupe de Pescado Captures Peru’s Coastal Flavors
  • Savor the Flavors of Peru with Chupe de Pescado: A Culinary Adventure Awaits


Chupe de Pescado is more than just a soup; it’s a culinary journey that takes you to the heart of Peru’s vibrant coastal cuisine. With each spoonful, you’ll uncover a symphony of flavors that pay homage to the ocean’s bounty and the rich cultural tapestry of the region. From the fragrant spices to the tender fish and the colorful medley of vegetables, this dish is a testament to the creativity and ingenuity of Peruvian cuisine.

So, the next time you find yourself yearning for a taste of adventure, gather your ingredients, prepare your pot, and embark on a culinary escapade with Chupe de Pescado. This extraordinary fish soup guarantees to transport you to the sun-soaked shores of Puerto Velero, where the allure of delicious bites and shared moments create memories to last a lifetime.

Frequently Asked Questions (FAQs):

1. What is ají amarillo paste, and where can I find it?

Ají amarillo paste is a Peruvian chili paste made from yellow ají peppers. It adds a distinctive flavor and mild heat to dishes. You can find ají amarillo paste in Latin American grocery stores or online. If it’s not readily available, you can try substituting it with other chili pastes, such as a mix of yellow bell peppers and a small amount of habanero pepper.

2. Can I use frozen fish fillets instead of fresh?

Yes, you can use frozen fish fillets for this recipe. Just make sure to completely thaw them before adding them to the soup. It’s also important to pat them dry with paper towels to remove any excess moisture, as this can affect the texture of the fish.

3. Can I make Chupe de Pescado in advance?

While Chupe de Pescado is best enjoyed fresh, you can make it in advance and gently reheat it before serving. Keep in mind that the textures and flavors may slightly change upon reheating, so it’s always best to enjoy it shortly after preparation for the most satisfying culinary experience.

4. What are some popular side dishes to serve with Chupe de Pescado?

You can enjoy Chupe de Pescado as a complete meal on its own, but if you’re looking for additional accompaniments, some popular options include a side of steamed white rice, freshly baked bread rolls, or a light side salad with a zesty dressing. The versatility of this dish allows you to experiment and find the perfect pairing that complements your personal preferences.

5. Can I freeze leftover Chupe de Pescado?

Yes, you can freeze leftover Chupe de Pescado for future enjoyment. Transfer the soup to airtight containers or freezer bags, making sure to leave some space for expansion. When you’re ready to enjoy it, thaw it overnight in the refrigerator and gently reheat it on the stovetop. Keep in mind that the texture of the fish may slightly change after freezing and reheating.

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