Chupe de Pescado

  1. Peruvian Chupe de Pescado Recipe
  2. Ingredients
  3. Method
  4. Tips and tricks
  5. Additional information

Peruvian Chupe de Pescado Recipe

The exquisite and nutritious dish of Chupe de Pescado is popular in all Peruvian restaurants. It is widely consumed at Easter, as it is perfectly suited to those times when we cannot consume meat. In fact, this wonder of a traditional dish was created for this. Do you want to prepare it? Let's go to the kitchen!

How to Prepare Fish Chupe

Fish Chupe Recipe
Suck Fish

The Fish Chupe It was a daily food for the Incas, which clearly indicates that their ingredients are easy to get in our territory . By having fish as a base, it is a recipe with a high content of vitamins, minerals and nutrients necessary for our body.

🔪 Prep Time40 minutes
🍲 Cook Time45 minutes
⏲️ Total Time1 hour 25 minutes
🍽️ Servings4 servings
🔥 Calories120 calories


  • 4 pieces of fish
  • 1/2 cup oil
  • 1 cup of chopped onion
  • 4 cloves of minced garlic
  • 1 tomato, chopped without skin or seeds
  • 2 liters fish broth
  • 1/2 cup of rice
  • 1/2 kilo of white potato peeled and cut in half
  • 1 sliced ​​corn
  • 1 cup green beans
  • 1 cup chopped cabbage
  • 1 cup of cubed squash
  • 1/2 cup chopped huacatay
  • 5 eggs
  • 1 cup evaporated milk
  • 1/2 kilo of fresh cheese crumbled
  • pepper to taste
  • Salt to taste


  1. Brown in a pot with hot oil, onion, garlic, tomato and salt and pepper.
  2. Add the broth and bring to a boil. Add the rice and cook for 5 minutes.
  3. Add the potato, the corn and cook for 5 more minutes. Then, add the beans, the cabbage, the pumpkin and the huacatay.
  4. Now, beat an egg and slowly condition the previous preparation. Add the remaining eggs and boil for a couple of minutes.
  5. To finish, add the pieces of fish, pour in the milk, add the cheese and adjust the salt. Enjoy your meal!
Related:  Pescado a lo Macho

here you will have 1 TIP excellent for this exquisite fish lollipop recipe.

Tips and tricks

  • If you want to enhance the flavor of this Chupe de Pescado recipe, then all you need is to get some lemon slices. A few drops on the broth are excellent.

Additional information

Chupe de Pescado is a Peruvian dish that is widespread throughout the country. The origin of the word “chupe” comes from a Quechua word , one of the native languages ​​of the Andean areas. The “chupi”, as the word is pronounced in the Andean language, means “soup”.

Lollipops are foods rich in vitamins and proteins, so their main ingredient helps boost intelligence, take care of your weight and prevent breast and liver cancer. It is one of those typical coastal dishes that is very popular and common in everyday cooking.

Peruvian religious tradition tells us that During Holy Week believers should not eat meat and instead use another type of protein. Each country has its gastronomic option for these days, and on Peru is the fish chupe.

Fish contributes to the formation and repair of body tissues and organs , especially during childhood. It helps to generate antibodies that reinforce the defense system and guarantee good health, avoiding infections and diseases.

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We leave you a TOP 5 of delicious recipes from our Soups category that you might like:

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  3. Menestrone in a few steps .
  4. Shrimp Chupe Recipe .
  5. Easy and quick recipe for Chilcano de Pescado .
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If you want to know more recipes similar to Chupe de Pescado you can visit our category Fish and Seafood.

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