Coctel Machu Picchu

Peruvian Coctel Machu Picchu Recipe

Do you want to have a refreshing cocktail? Are you looking for something to prepare for adults or young people? Well, then our rich preparation of the Machu Picchu Drink is what you are looking for. Delicious cocktail with three key ingredients for its great and secret flavor from our land . Follow us and let's learn how to prepare this delicious drink with or without alcohol!

How to Prepare Machu Picchu Cocktail

The Machupicchu cocktail recipe is simple and quick to prepare. However, it is not a simple recipe as it must be done very carefully so as not to mix one drink with another.

Ingredients

• 1 ounce grenadine syrup
• 6 ice cubes
• 1 ounce green creme de menthe
• 1 1/2 ounce of broken pisco
• The juice of 1 orange
• 1 orange peel in strips
• 1 cherry
• 1 grated lemon peel

Method

1. Pour six ice cubes, one ounce of grenadine syrup and the juice of one orange into a tall glass. Booking.
2. On the other hand, mix an ounce of green mint cream with the pisco and carefully add it to the previous preparation with a bar spoon.
3. Now, decorate with a grated lemon peel and a cherry on the edge of the glass. In addition, also add an orange peel in strips around the glass.
4. Enjoy this incredible cocktail with all your friends for the centenary of the discovery of the Inca citadel. Health!

Now that you know how to make the Machu Picchu Cocktail, we bring you these three tricks perfect for making everyone fall in love with your cocktail.

Tips and tricks

• To give a more refreshing flavor, you can chill the glasses where the cocktail will be served. This way you can help maintain the temperature of the drink.
• It is important to always incorporate the ingredients as carefully as possible to prevent mixing.
• This rich cocktail can also be prepared without any alcohol.

Additional information

About the history of this drink there is no great documentation because it is not known with certainty what origin it had. However, There is a theory that tells us about its creation in the hands of the Cusco barman Bernardo Solis Loaiza , who in 1984 began the preparation of this drink while working at the Hotel Libertador del Cuzco .

Machu Picchu is one of the wonders of the world and that is why a drink was created in its honor to represent it. So much so, that it bears his name since its colors symbolize the Flag of the Tahuantinsuyo . It is a highly elaborated cocktail that keeps the secrets of the Inca Civilization in the most appropriate way.

This drink is made from Pisco, green mint cream, Grenadine and orange juice. It is a great concentration of flavor and density that allows it to achieve what we would call layers, between one color and another in the glass. It is a very simple recipe that only requires having the ingredients and the necessary patience for the moment of the combination.

We can say that The most accurate information that we can give everyone is that in homage to Machu Picchu and Cusco; This drink with and without alcohol was created that over time has become and has been positioning itself as one of the most symbolic drinks in all of Peru.

Did you like our preparation and information on the Machu Picchu Cocktail? Help us and leave us your opinion. Comment, rate the recipe and share through social networks with all your friends and family. We want to reach all of Peru.

Now we leave you here a wonderful selection in TOP 5 made for your enjoyment of our Spirits and Drinks category:

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3. Easy and quick Chicano de Pisco recipe
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If you want to know more recipes similar to Coctel Machu Picchu you can visit our category Spirits and Drinks.