cubierto de camaron “perú puso a sudamérica en el mundo y le siguió méxico"

“Perú puso a Sudamérica en el mundo y le siguió México" - Página 27

“Perú Puso A Sudamérica En El Mundo Y Le Siguió México" – Página 27

Are you ready to dive into the world of culinary magic with a dish that is bursting with flavors and textures? Look no further than the delicious Cubierto de Camaron recipe! This mouthwatering dish will transport you to the coastal regions of Peru, where fresh seafood reigns supreme. Get your taste buds ready for a delectable adventure as we explore the ingredients, preparation method, step-by-step instructions, and more for this incredible culinary creation!


  • 1 pound of fresh shrimp, peeled and deveined
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of paprika
  • 1 teaspoon of cumin
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • 1 cup of all-purpose flour
  • Vegetable oil for frying
  • 1 cup of cooked white rice
  • 1 cup of cooked black beans
  • 1 ripe avocado, sliced
  • 1 tomato, diced
  • 1/2 cup of chopped red onion
  • Fresh cilantro for garnish

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