Hamburguesa de Pollo

Contents
  1. Peruvian Hamburguesa de Pollo Recipe
  2. How to Prepare Chicken Burger
  3. Ingredients
  4. Method
  5. Tips and tricks
  6. Additional information

Peruvian Hamburguesa de Pollo Recipe

Are you a person passionate about hamburgers? Do you love to eat chicken in every possible way? Well, then our rich preparation of the Homemade Chicken Burger is for you. This delicious preparation is currently very popular all over the world; but here in Peru we give it our unique touch that will make you want to try it . Ready to learn more about this delight? Let's go to the kitchen!

How to Prepare Chicken Burger

Chicken Burger Recipe
Chicken burguer

For the Homemade Chicken Burger recipe, it does not require difficult-to-find ingredients, it is also a very practical and quick recipe to prepare, which is why it is ideal to surprise the family.

🔪 Prep Time15 minutes
🍲 Cook Time15 minutes
⏲️ Total Time30 minutes
🍽️ Servings4 servings
🔥 Calories400 calories

Ingredients

  • 1 chicken breast
  • 2 eggs
  • Chinese onion
  • 2 cloves of garlic
  • Parsley leaves
  • Bread crumbs
  • Salt
  • Black pepper
  • Vegetable oil

Method

  1. Wash the chicken breast very well and cut into very small pieces. it is not liquefied to avoid a mass that is what is not wanted.
  2. Now, finely chop two cloves of garlic to avoid large pieces when eating.
  3. Next, carefully wash the parsley leaves and the Chinese onion and cut into very small pieces. Remember that it will be little to prevent the meat from turning green.
  4. Then, in a container place the freshly minced chicken meat. add two eggs, two minced garlic cloves, and salt and pepper to taste. Mix and gradually add the breadcrumbs. continue mixing until a smooth consistency is achieved in the mixture that allows the meat to be handled easily.
  5. At the moment, with your hands take a little of the meat and make a ball, flatten with your palms and thus form the hamburgers.
  6. Finally, take to a pan with vegetable oil to fry the hamburgers at low temperature. When they are ready, place them on absorbent paper to remove excess oil.
Related:  Chicharrón de Pollo

Very good! You already know how to prepare Chicken Burger. Now, we will leave for you these Three great tricks that you cannot miss.

Tips and tricks

  • If you are a sauce lover, you can accompany this hamburger with your favorite creams and also with some salad, rice or bread.
  • In case you prefer light food, to cook the hamburgers you can substitute vegetable oil for coconut oil.
  • If your intention is to leave the burgers ready to cook the next day, you can leave the burgers separated with small bags in between in the freezer.

Additional information

The Hamburger is a food that dates back to an interesting origin and about which there is much uncertainty. Three theories are said, the first tells us about a somewhat strange preparation that comes from the Roman empire. At that time, a seasoned and semi-raw lean meat was served between breads and dined with wine.

Our second and most accepted theory is the one that explains that the hamburger is a preparation of German origin. For this reason it takes the name Hamburger, coming from the Hamburg port. the largest port in all of Europe, where a dish was served that today for other reasons is known as a protohamburger.

This preparation was brought by immigrants and sailors to the United States in the late nineteenth and early twentieth centuries. This is where our third theory is born, the one that tells us about the evolution of the dish to the modern Hamburger. This hamburger, originally meat and later chicken, was prepared the same as the previous one but between buns, with cheese and some vegetables. In addition to other aggregates popularized by McDonald's , whitecastle and Burger King .

Related:  Ensalada Waldorf

Currently, there are some discussions because it is said that in Hamburg, Germany this dish was also eaten between breads as alone. On the other hand, in the United States They proclaim themselves inventors of the modern hamburger as we know it today. The only thing certain is that, given its evolution, it arrived in South America and today in Peru we make it part of our meals, giving it a touch of home.


Did you like our preparation and information about the popular and famous Chicken Burger? Let us know what you think! Comment, rate the recipe and share through social networks with all your friends and family. We want to reach all of Peru!

Now, now that we have finished this recipe, we leave this delicious TOP 5 for you in a particular selection made for you from our Meat and Poultry category:

  1. Delicious recipe for Ají de Gallina
  2. How to make a Grilled Chicken
  3. Quick and easy Lomo Saltado recipe
  4. Chicken stew in a few steps
  5. How to make a delicious Pollo al Sillao
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