lomo a lo pobre Lomo pobre ottos

Lomo a lo pobre – Ottos

Lomo A Lo Pobre – Ottos

Are you tired of the same old meals and craving something new and exciting? Look no further! Today, I’m going to introduce you to a mouthwatering dish called lomo a lo pobre. This enticing recipe combines tender steak, fried eggs, crispy French fries, and caramelized onions all in one glorious plate. Get ready to tantalize your taste buds and discover the flavors of this traditional Chilean cuisine. So, put on your apron and let’s dive into the world of lomo a lo pobre!


  • 1 pound of beef steak
  • 4 eggs
  • 4 cups of French fries
  • 2 onions, thinly sliced
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste

Preparation Method:

Before we start cooking, let’s prepare our ingredients for this tantalizing dish. Follow these simple steps:

  1. Thinly slice the onions and set them aside.
  2. Cut the beef steak into thin slices and season with salt and pepper.
  3. Peel the potatoes and cut them into long strips to make the French fries.
  4. Heat the vegetable oil in a large frying pan over medium heat.
  5. Add the sliced onions to the pan and cook until they become caramelized and golden brown.
  6. Remove the caramelized onions from the pan and set them aside.
  7. In the same pan, add the beef slices and cook until they are browned and cooked to your desired level of doneness.
  8. While the beef is cooking, fry the French fries until they turn golden and crispy.
  9. In a separate pan, fry the eggs sunny-side up.

Step-by-step Instructions:

Now that we have all our ingredients prepared, let’s move on to the step-by-step instructions to cook lomo a lo pobre:

  1. Start by placing a generous portion of French fries on a large plate.
  2. Next, layer the cooked beef slices over the French fries.
  3. Top the beef with a sunny-side-up fried egg.
  4. Finally, garnish with a generous spoonful of caramelized onions.
  5. Repeat the steps for the remaining plates.

Voila! Your lomo a lo pobre is now ready to be devoured. Be prepared to be amazed by the explosion of flavors that will dance on your palate with each bite.

Number of Servings and Serving Size:

This recipe yields 4 servings. Each serving consists of a hearty portion of beef, a sunny-side-up egg, and a mountain of delicious French fries.

Nutrition Facts:

While lomo a lo pobre is undeniably delicious, it’s also important to be mindful of the nutritional value it offers. Here’s a breakdown of the estimated nutrition facts per serving:

Calories Fat Carbohydrates Protein
800 35g 70g 48g

Type of Dish:

Lomo a lo pobre falls under the category of main dishes. It’s a rich and satisfying meal that is traditionally enjoyed for lunch or dinner.

Dietary Restrictions:

This dish is suitable for individuals following a regular omnivorous diet. However, it may not be suitable for those with dietary restrictions such as vegetarian, vegan, or gluten-free diets.


Be aware that this dish contains beef and eggs, which can trigger allergies in some individuals. If you have any known allergies to these ingredients, it’s best to avoid consuming lomo a lo pobre.

Cuisine Style or Geographic Region:

Lomo a lo pobre is a traditional Chilean dish that originated in the bustling streets of Santiago. It has since become a popular culinary delight not only in Chile but also in various parts of South America.


Looking for an impressive dish to impress your guests at your next dinner party? Lomo a lo pobre is the perfect choice! Its decadent presentation and robust flavors make it ideal for special occasions or when you simply want to treat yourself to a culinary delight.

What is this dish for?

Lomo a lo pobre is meant to be savored and enjoyed with gusto. It’s a dish that brings people together, ignites conversations, and leaves a lasting impression on everyone who tries it. Whether you’re gathering with friends, sharing a meal with loved ones, or simply indulging in a solo feast, this dish is a culinary masterpiece that elevates any dining experience.

Time Available:

In terms of preparation and cooking time, lomo a lo pobre requires approximately 45 minutes from start to finish. It’s a dish that can be whipped up relatively quickly, making it a great option for those busy weekdays when you crave a satisfying meal without spending hours in the kitchen.

Cooking Skill Level:

This recipe is suitable for all cooking skill levels, whether you’re a seasoned chef or a beginner in the kitchen. The steps are straightforward, and the ingredients are easily accessible, guaranteeing a successful outcome regardless of your culinary expertise.

Kitchen Type:

You don’t need a fancy kitchen stocked with professional-grade equipment to prepare lomo a lo pobre. This dish can be cooked in a regular home kitchen using basic cooking utensils. So, fire up your stove and get ready to create a restaurant-quality meal from the comfort of your own home.

Lomo a lo pobre is a true delight for meat lovers and those seeking a hearty and fulfilling dish. It’s a flavorsome fusion of ingredients that come together to create a symphony of taste. So, gather your ingredients, roll up your sleeves, and let your culinary skills shine as you embark on the journey of creating this delectable Chilean masterpiece.

Frequently Asked Questions:

1. Can I use a different type of steak for lomo a lo pobre?

Absolutely! While traditional lomo a lo pobre calls for beef steak, you can certainly experiment with different cuts of meat according to your preference. Tender cuts such as ribeye, sirloin, or filet mignon work exceptionally well in this dish, ensuring a succulent and melt-in-your-mouth experience.

2. Can I make lomo a lo pobre vegetarian-friendly?

Yes, you can give this dish a vegetarian twist by substituting the beef steak with a plant-based alternative such as seitan or tempeh. You can also make a delightful variation by using roasted portobello mushrooms as the centerpiece of the dish, adding a unique earthy flavor.

3. Can I add any other toppings to lomo a lo pobre?

Absolutely! While the classic version consists of beef, fried eggs, French fries, and caramelized onions, you can get creative and add your own personal touch. Try garnishing it with avocado slices, chopped tomatoes, or even a dollop of tangy salsa to elevate the flavors and give it your own unique twist.

4. Can lomo a lo pobre be reheated?

While the dish is best enjoyed fresh off the stove, you can certainly reheat any leftovers. However, keep in mind that the texture of the French fries might change slightly upon reheating. To preserve the crispiness, it’s recommended to reheat them in the oven rather than the microwave.

5. Is lomo a lo pobre a popular street food in Chile?

Absolutely! Lomo a lo pobre has gained immense popularity as a street food dish in Chile. You can find food vendors and small restaurants throughout the country serving up this delectable delight to hungry locals and eager tourists alike. It’s a must-try when exploring the vibrant street food scene in Chile.

About reciperuvian

Check Also

Peruvian Bistec a la Chorrillana Recipe

A juicy Steak Chorrillana Style is a delicious option for those of us who love steak , …

Leave a Reply

Your email address will not be published. Required fields are marked *