mazamorra de chancaca Mazamorra de chancaca

Mazamorra de chancaca

Mazamorra De Chancaca

Mazamorra de chancaca is a delightful traditional dessert hailing from the rich culinary heritage of Peru. With its vibrant colors and enticing flavors, this sweet treat has become a favorite amongst locals and tourists alike. Whether you have a sweet tooth or are simply curious to explore new flavors, this recipe is sure to captivate your taste buds. So prepare yourself for a delectable journey through the world of mazamorra de chancaca!

Mazamorra de Chancaca Recipe

Before we dive into the details of this mouthwatering dessert, let’s take a look at the ingredients you’ll need:


  • 1 cup of purple corn
  • 4 cups of water
  • 1 cup of chancaca (Peruvian molasses)
  • 2 cinnamon sticks
  • 4 cloves
  • 1 cup of dried fruit (raisins, figs, etc.)
  • 1 cup of crushed walnuts or pecans
  • 1 cup of cooked wheat kernels (optional)
  • Sprinkle of ground cinnamon (for garnish)

Now that we have gathered all the necessary ingredients, let’s move on to the preparation method:

Preparation Method:

  1. Rinse the purple corn thoroughly under running water to remove any impurities.
  2. In a large pot, bring the water to a boil and add the purple corn, cinnamon sticks, and cloves.
  3. Cover the pot and let the mixture simmer for approximately 2 hours, or until the corn is tender.
  4. Remove the corn from the pot and strain the liquid into another container, discarding the cinnamon sticks and cloves.
  5. Return the strained liquid to the pot and add the chancaca. Stir until the chancaca has completely dissolved.
  6. Bring the mixture to a boil and then reduce the heat to low. Simmer for another 20 minutes, stirring occasionally.
  7. Add the dried fruit, crushed nuts, and cooked wheat kernels (if desired) to the pot. Stir well to combine.
  8. Continue simmering for an additional 10 minutes until the mixture thickens slightly.
  9. Remove from heat and let the mazamorra de chancaca cool to room temperature.
  10. Once cooled, transfer the dessert to individual serving bowls and sprinkle ground cinnamon on top for garnish.

This recipe makes approximately 4 servings, with each serving size being a generous portion. Now that our mazamorra de chancaca is ready, let’s delve into the enticing flavors of this traditional Peruvian dessert.

Nutrition Facts:

The nutrition facts for mazamorra de chancaca may vary depending on serving size and additional ingredients used. However, here is an approximate breakdown of the nutritional values:

Calories Fat Carbohydrates Protein Sodium
300 8g 55g 5g 20mg

Type of Dish:

Mazamorra de chancaca falls under the category of traditional Peruvian desserts. It is known for its smooth pudding-like consistency and wholesome ingredients.

Dietary Restrictions:

This dessert is suitable for vegetarians and can be enjoyed by individuals who follow a lactose-free or gluten-free diet. However, it contains nuts, so individuals with nut allergies should exercise caution.


Mazamorra de chancaca contains nuts, specifically walnuts or pecans. If you have a nut allergy, it is best to omit this ingredient or substitute it with a nut-free alternative.

Cuisine Style or Geographic Region:

Mazamorra de chancaca is a traditional dessert that originates from Peru. It is deeply rooted in the culinary traditions of the country and is a beloved treat enjoyed by both locals and visitors.


This delightful dessert is perfect for special occasions, family gatherings, or simply as a sweet treat to indulge in after a delicious Peruvian meal. It adds a touch of elegance and authenticity to any table setting.

What is this Dish for?

Mazamorra de chancaca is a dish that brings people together and evokes a sense of nostalgia. Whether you are looking to impress your guests with a unique dessert or simply craving a taste of Peru, this dish is sure to satisfy.

Time Available:

The preparation and cooking time for mazamorra de chancaca can vary, but you can expect to spend approximately 3 hours from start to finish. It requires some patience, but the end result is well worth the effort.

Cooking Skill Level:

This recipe is suitable for both beginner and experienced cooks. The steps are relatively straightforward, and with a little care, you can achieve a perfect batch of mazamorra de chancaca.

Kitchen Type:

While this recipe can be prepared in any kitchen, having a large pot and strainer on hand will make the process much easier. Basic kitchen utensils and appliances are all you need to create this delicious dessert.

Article Headlines:

  1. Indulge in the Exquisite Flavors of Mazamorra de Chancaca
  2. A Taste of Peru: Mazamorra de Chancaca Revealed
  3. Unlock the Secrets of Traditional Peruvian Desserts with Mazamorra de Chancaca
  4. Mazamorra de Chancaca: A Sweet Delight from the Heart of Peru
  5. Experience the Magic of Mazamorra de Chancaca

Mazamorra de chancaca is a dessert that truly encompasses the essence of Peruvian cuisine. Its vibrant colors, rich flavors, and wholesome ingredients make it a standout delicacy that will leave a lasting impression. As you take your first bite, you’ll be transported to the bustling streets of Lima, where the aroma of freshly cooked mazamorra de chancaca fills the air. So gather your ingredients, don your apron, and embark on a culinary adventure that will tantalize your taste buds and bring joy to your heart.

Frequently Asked Questions (FAQs)

Q: Can I use a different type of corn for this recipe?

A: While purple corn is traditional and gives mazamorra de chancaca its distinct color, you can substitute it with yellow or white corn if necessary. However, keep in mind that the color and flavor may differ slightly.

Q: Can I make mazamorra de chancaca ahead of time?

A: Absolutely! Mazamorra de chancaca can be made a day in advance. Just store it in the refrigerator in an airtight container until ready to serve. You may need to stir it gently before serving to ensure the ingredients are well distributed.

Q: Can I adjust the sweetness of mazamorra de chancaca?

A: Certainly! The sweetness of mazamorra de chancaca can be adjusted to suit your taste buds. If you prefer a sweeter dessert, you can increase the amount of chancaca used. Conversely, if you prefer a less sweet flavor, reduce the amount of chancaca accordingly.

Q: Can I add other fruits or toppings to mazamorra de chancaca?

A: Definitely! While dried fruits and crushed nuts are traditional additions, you can experiment with different toppings to personalize your mazamorra de chancaca. Fresh berries, shredded coconut, or a dollop of whipped cream can add an extra touch of indulgence.

Q: Is mazamorra de chancaca gluten-free?

A: Yes, mazamorra de chancaca is gluten-free. However, make sure to check the packaging of the purple corn and any other ingredients you use to ensure they are gluten-free as well.

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