Milanesa


Contents
  1. Peruvian Milanesa Recipe
  2. Ingredients
  3. Method
  4. Tips and tricks
  5. Additional information

Peruvian Milanesa Recipe

This dish is called Milanesa, and is one of the most consumed in all Latin American countries. In Peru they are popular and much loved, especially by children. , who tend to prefer chicken to beef. Therefore, it is ideal for preparing nutritious lunches and dinners, perfect for the whole family. You want to know more? Let's cook!

How to prepare Milanesa

Peruvian Chicken Milanesa Recipe
Peruvian Chicken Milanesa

The traditional preparation of the Milanesa is fast, simple and requires few ingredients. However, the variety of cooking techniques that can be used in its cooking makes it one of the most versatile alternatives in our gastronomy. Today we present our way of cooking it.

🔪 Prep Time10 minutes
🍲 Cook Time20 minutes
⏲️ Total Time30 minutes
🍽️ Servings4 servings
🔥 Calories520 calories

Ingredients

  • 4 chicken fillets or 750 grams of breast cut into 4 fillets
  • salt and pepper
  • 2 beaten eggs
  • Bread crumbs
  • Oil w/n

Method

  1. To start the procedure, salt and pepper each chicken fillet.
  2. Then soften the fillets on a board, using a mallet. While they soften, she sprinkles the breadcrumbs.
  3. Next, dip the chicken fillets into the beaten eggs and roll the fillets in breadcrumbs once more. Repeat the procedure as many times as necessary.
  4. To finish, give the milanese a circular shape and fry in hot oil on both sides.

Then we leave these for you 3 tips that are definitely unmissable to make your enjoyment better.

Tips and tricks

  • It can be served with a side of white rice, French fries, mashed potatoes, or even a salad.
  • If you like, you can add a little parsley to the preparation to give a different taste.
  • In case you do not have access to breadcrumbs, it is important to know that flour is an excellent substitute.
Related:  Salsa Criolla

Additional information

This delicious cut has its origin in Milano, Italy, where the filleting technique began to be applied. At first, it was applied to pieces of beef, which was then battered and fried. From there comes the name to a battered fillet, which is applied indiscriminately to any type of meat. The preparation is inspired by the cotoletta alla milanese.

The specific origin of this recipe is disputed when we talk about its preparation. One thing is clear to us: Since the 20th century, it has been a very popular and consumed preparation throughout Latin America. In Peru, it is often eaten with white rice, mashed potatoes or French fries.

This recipe was a typical dish very prepared in Milan in the 17th century, arriving in South America in the 19th century with the migration of Italians to Argentina. Due to various situations and the passage of time, the recipe traveled throughout America, until it reached us in Peru. It is here that we adopt it as our own.

In my experience, this delicious recipe always motivates children to want more and more chicken and meat, which are necessary for its growth . In combination with white rice and a salad, it becomes a perfectly balanced dish, ideal for regular consumption.


If you liked it, go below and let us know how it went. Comment, Evaluate the recipe and share it through social networks with all your friends and family. Thank you very much and may we continue to grow!

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