🥇 Olluquito Con Carne | Comidas Peruanas
Are you looking for a tasty and flavorful dish to impress your friends and family? Look no further than the delicious Olluquito con Carne recipe! This traditional Peruvian dish is packed with vibrant flavors and textures that will leave your taste buds craving for more. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is simple enough to follow and will result in a mouthwatering meal that is sure to impress. So, let’s dive into the world of Olluquito con Carne and discover the secrets behind this delectable dish!
- 2 pounds of olluco tubers, peeled and cut into thin strips
- 1 pound of beef or pork, cut into bite-sized pieces
- 1 onion, finely chopped
- 4 cloves of garlic, minced
- 1 tomato, diced
- 1 tablespoon of ají amarillo paste (Peruvian yellow chili paste)
- 1 cup of chicken or beef broth
- 1 teaspoon of ground cumin
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 2 tablespoons of vegetable oil
Before we dive into the cooking process, let’s prepare our ingredients. Start by peeling the olluco tubers and cutting them into thin strips. Set them aside for later. Next, cut the beef or pork into bite-sized pieces and chop the onion, garlic, and tomato. Now that our ingredients are ready, let’s get cooking!
Step 1: Sauté the aromatics
In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and chopped onion to the skillet and sauté until golden and fragrant.
Step 2: Brown the meat
Add the beef or pork to the skillet and cook until browned on all sides. Make sure to season the meat with salt, pepper, ground cumin, and dried oregano while cooking for an extra burst of flavor.
Step 3: Add the tomatoes and ají amarillo paste
Once the meat is browned, add the diced tomatoes and ají amarillo paste to the skillet. Stir well to combine and let the flavors meld together for a few minutes.
Step 4: Incorporate the olluco tubers
Now, it’s time to add the star of the dish – the olluco tubers. Carefully add the strips of olluco to the skillet, ensuring they are evenly distributed among the meat and aromatics.
Step 5: Pour in the broth and simmer
To bring everything together, pour in the chicken or beef broth. This will help cook the olluco tubers and create a luscious sauce. Reduce the heat to low and let everything simmer for about 20-25 minutes or until the olluco is tender.
Step 6: Serve and enjoy!
Your Olluquito con Carne is now ready to be served! The vibrant colors and enticing aroma will tempt your senses. Plate the dish and garnish with fresh cilantro or parsley for a pop of freshness. This flavorful Peruvian dish pairs perfectly with steamed rice or warm crusty bread. Gather your loved ones and savor every bite of this delightful meal!
Number of servings and serving size:
This recipe yields approximately 4 servings, making it perfect for a family dinner or a gathering with friends. Each serving size is about 1 ½ cups.
Type of Dish:
Olluquito con Carne is a hearty and satisfying main dish. It combines the flavors of tender meat, earthy olluco tubers, and aromatic spices to create a dish that is both comforting and delicious.
Number of Servings:
This recipe serves 4 people, but it can easily be doubled or halved depending on your needs. It’s a versatile dish that adapts well to different portion sizes.
Olluquito con Carne is a gluten-free and dairy-free dish, making it suitable for those with dietary restrictions. However, please note that the dish contains meat, so it may not be suitable for vegetarians or vegans.
This recipe does not contain any common allergens such as nuts, soy, or shellfish. However, if you have specific allergies or dietary requirements, make sure to check the ingredients and adjust accordingly.
Cuisine Style or Geographic Region:
Olluquito con Carne is a traditional Peruvian dish that hails from the Andean region of Peru. Its origins can be traced back to the indigenous Quechua communities who cultivated olluco tubers in the high-altitude regions of the Andes.
Whether it’s a cozy family dinner or a festive gathering, Olluquito con Carne is the perfect dish to celebrate any occasion. Its rich flavors and vibrant colors are sure to impress your guests and create lasting memories.
What is this dish for?
Olluquito con Carne is a versatile dish that can be enjoyed on various occasions. It is well-suited for a comforting weeknight dinner, a special celebration, or even a potluck gathering. Its robust flavors and hearty nature make it a crowd-pleaser that will satisfy even the pickiest of eaters.
This recipe requires approximately 45 minutes of preparation and cooking time. It’s a relatively quick dish to make, perfect for those busy days when you want a delicious meal without spending hours in the kitchen.
Cooking Skill Level:
Olluquito con Carne is a beginner-friendly recipe that doesn’t require any advanced cooking skills. The steps are simple and easy to follow, making it accessible to cooks of all levels.
This recipe can be prepared in a standard home kitchen. No specialized equipment or tools are required besides a large skillet or frying pan and basic kitchen utensils.
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Olluquito con Carne is more than just a recipe; it’s a culinary experience that combines tradition, flavors, and love. The vibrant colors of the olluco tubers, the tender meat, and the aromatic spices create a symphony of flavors that will transport you to the Andean highlands of Peru. So, gather your ingredients, put on your apron, and let’s embark on a gastronomic adventure with Olluquito con Carne!
1. What are olluco tubers?
Olluco tubers, also known as papalisa or ulluco, are root vegetables native to the Andean region of South America. They have a unique texture and a slightly tangy flavor, making them a popular ingredient in traditional Peruvian cuisine.
2. Can I substitute beef or pork with chicken?
Yes, you can definitely substitute beef or pork with chicken in this recipe. The flavors will still be delicious, and you’ll have a lighter version of the dish.
3. How spicy is ají amarillo paste?
Ají amarillo paste has a mild to moderate level of spice. It adds a subtle kick to the dish without overwhelming the flavors. If you prefer a spicier version, you can adjust the amount of ají amarillo paste according to your taste.
4. Can I add other vegetables to Olluquito con Carne?
Absolutely! Olluquito con Carne is a versatile dish that lends itself well to customization. You can add other vegetables such as bell peppers, carrots, or peas to enhance the flavors and add more nutritional value.
5. Can I make Olluquito con Carne in advance?
While Olluquito con Carne is best enjoyed fresh, you can prepare certain components in advance. You can peel and cut the olluco tubers ahead of time and store them in a bowl of water to prevent browning. You can also marinate the meat and chop the aromatics in advance, so they are ready to cook when needed.
Remember, cooking is an art, and each chef brings their own creativity and flair to a recipe. Feel free to add your personal touch to Olluquito con Carne and make it truly your own masterpiece. Happy cooking!