Reciperuvian.com the home of the best and most authentic Peruvian dishes

The Russian Salad is one of the most consumed salads in the world and many of its versions obey the customs of each country where it is consumed. In our country, it is characterized by carrying beterraga (beet) , rich in vitamins A and C. Do you dare to prepare it? How …

For people who like marine food and the combination of healthy and rich , Fried Trout is an excellent option, because although it contains some fat because it is fried, its nutritional value and its low calorie content greatly exceeds that detail. 🔪 Prep Time 10 minutes 🍲 Cook Time 15 minutes …

The Anticuchos in Peru are so popular that they even have their national day on october 17 . This dish is a clear example of the evolution and changes that a stew can undergo through the ages. They are even prepared in other neighboring countries such as Argentina, Bolivia and Chile. Don’t …

The Leche de Tigre is undoubtedly the favorite appetizer of many. When you are on the beach, when you go to a cevichería or on a Sunday doing something special at home; This leche de tigre is fresh and has just the right amount of spice. At the same time, it …

At my mom’s house, the main course traditional for the Easter season was always the Chorrillana Style Fish . I still remember that I loved to eat it with a portion of graneadito rice which I totally wet with the juice of the preparation. Delicious! Let’s go with the recipe! How to …

The Creole Soup is a classic that It is part of the menu of most restaurants in any season of the year because it is one of the most requested by customers. Of the large number of soups in Peruvian cuisine, this is one of my favorites. not only because it is delicious …

Chicken Soup is our inevitable recipe, the one we must know by heart, the basic one in our cookbook. Usually It is the most requested when someone in the family falls ill , ideal to fight a strong flu or when we want to eat something light , that it arrives softly to our …

In the month of October, the Lima tradition of the Lord of Miracles rules, time to treat yourself to a sweet treat and what better way than to do it with some delicious Picarones . Well, nowadays Picarones are consumed at any time of the year and it is in my opinion …

Tapado Rice is tasty, simple, cheap and above all quick to prepare , that is why thinking of all the housewives who do not like to spend a lot of time in the kitchen or do not have much time to cook, we share this wonderful recipe. Let’s do it! How …

The Rice to the Gardener at home It is the Sunday dish which is traditionally called “Arroz con Chancho” or “Arroz con Pollo Amarillo” in Peruvian homes. I feel this is basically almost the same, mostly eaten with pork and sometimes accompanied by fried plantain. Lets go cook! How to Prepare Rice …