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Pavo Asado Al Horno / Receta Dominicana ~ DOMINICAN FOOD
Are you ready to indulge in a mouthwatering dish that will leave your taste buds begging for more? Look no further than the delectable pavo al horno recipe! This traditional Dominican dish is a feast for the senses, combining succulent roasted turkey with a medley of aromatic spices and flavors. Whether you’re planning a festive holiday feast or simply craving a hearty and delicious meal, pavo al horno is sure to satisfy. So, roll up your sleeves and let’s dive into the culinary delights of this beloved Dominican recipe!
Ingredients:
- 1 whole turkey
- 5 pounds of potatoes
- 3 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 tablespoon of dried oregano
- 1 tablespoon of paprika
- 1 tablespoon of ground cumin
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1 cup of orange juice
- 1 cup of chicken broth
- 1 lemon, juiced
- 1 onion, sliced
Preparation Method:
Before diving into the preparation process, make sure to have all the ingredients ready and preheat your oven to 350°F (175°C).
Step-by-Step Instructions:
Step 1: Preparing the Turkey
Start by rinsing the turkey thoroughly, inside and out, under cold running water. Pat it dry with paper towels and place it on a large roasting pan.
Step 2: Seasoning the Turkey
In a small bowl, mix together the minced garlic, dried oregano, paprika, ground cumin, salt, and black pepper. Rub the mixture all over the turkey, making sure to get into every nook and cranny for maximum flavor.
Step 3: Stuffing the Turkey
Stuff the cavity of the turkey with lemon juice and sliced onions. This will infuse the turkey with a delightful citrusy aroma and add to the overall taste.
Step 4: Marinating the Turkey
In a separate bowl, combine the orange juice, chicken broth, and olive oil. Pour the mixture over the seasoned turkey, allowing it to marinate for at least 30 minutes. This will enhance the tenderness and juiciness of the meat.
Step 5: Roasting the Turkey
Carefully place the turkey in the preheated oven and roast it for approximately 3 hours, or until the internal temperature reaches 165°F (75°C). Baste the turkey with its own juices every 30 minutes to ensure a moist and flavorful outcome.
Step 6: Roasting the Potatoes
While the turkey is roasting, peel and cut the potatoes into wedges or chunks. In a separate bowl, toss the potatoes with olive oil, salt, and pepper. Arrange them around the turkey on the roasting pan and let them cook alongside the bird until golden and crispy.
Step 7: Carving and Serving
Remove the turkey from the oven and let it rest for 15-20 minutes before carving. This allows the juices to redistribute and ensures a juicy and tender result. Serve the carved turkey alongside the roasted potatoes, and garnish with fresh herbs for an extra pop of color and flavor.
Number of Servings and Serving Size:
This pavo al horno recipe yields approximately 10-12 servings, depending on the size of the turkey. The serving size is 1 portion, which includes a generous portion of roasted turkey and a side of deliciously crispy potatoes.
Nutrition Facts:
While this tantalizing dish is undoubtedly delicious, it’s important to keep in mind the nutritional content. Here’s a breakdown of the approximate nutrition facts per serving:
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 450 |
| Total Fat | 18g |
| Saturated Fat | 5g |
| Cholesterol | 150mg |
| Sodium | 800mg |
| Carbohydrates | 10g |
| Fiber | 2g |
| Protein | 60g |
Type of Dish:
Pavo al horno falls under the category of main dishes. It’s a show-stopping centerpiece that’s perfect for special occasions, family gatherings, and holiday feasts.
Dietary Restrictions:
This traditional Dominican recipe can be enjoyed by most people, but it’s worth noting that it contains poultry and may not be suitable for vegetarians or vegans. However, it is naturally gluten-free and can be enjoyed by individuals with gluten sensitivities or Celiac disease. If you have any specific dietary restrictions, make sure to check the ingredients and adjust the recipe accordingly.
Allergies:
Pavo al horno contains common allergens such as garlic and onions. If you or any of your guests have allergies to these ingredients or any other components of the recipe, it’s crucial to make appropriate substitutions or omit them from the dish to ensure everyone’s safety and enjoyment.
Cuisine Style or Geographic Region:
Pavo al horno is a beloved dish in the Dominican Republic, showcasing the vibrant flavors and culinary traditions of the Caribbean. It’s deeply rooted in the Dominican cuisine and is often prepared during holidays and festive occasions.
Occasion:
This mouthwatering recipe is perfect for a variety of occasions, whether you’re celebrating Thanksgiving, Christmas, or simply seeking a comforting and satisfying meal any time of the year. The succulent roasted turkey and crispy potatoes are sure to elevate any gathering and create lasting memories.
What is this dish for?
Pavo al horno is not just a dish; it’s an experience. This tantalizing recipe is crafted with love and care, making it perfect for bringing people together, fostering a sense of togetherness, and indulging in rich and satisfying flavors. From family dinners to celebratory feasts, this dish is a gesture of warmth and hospitality.
Time Available:
Preparing and roasting a perfect pavo al horno requires a considerable amount of time. From the preparation process to the roasting time, you should allocate a minimum of 4-5 hours for the entire cooking process. It’s essential to plan ahead and ensure you have enough time to create this culinary masterpiece.
Cooking Skill Level:
Pavo al horno is a recipe that can be enjoyed by both novice and experienced cooks. While the process may seem daunting at first, following the step-by-step instructions and taking your time will yield exceptional results. Don’t be afraid to dive into the world of roasting turkeys and discover the joys of this delicious dish.
Kitchen Type:
You don’t need a professional-grade kitchen to prepare a mouthwatering pavo al horno. A standard kitchen equipped with basic tools and a reliable oven is all you need to embark on this culinary adventure. So, gather your ingredients, roll up your sleeves, and let your kitchen be the stage for a remarkable dining experience.
Article Headlines:
- Unveiling the Secrets of the Perfect Pavo al Horno Recipe
- A Taste of the Caribbean: Dive into the Flavors of Pavo al Horno
- From Oven to Table: Captivate Your Guests with Pavo al Horno
- Discover the Traditions and Delights of Dominican Cuisine
- Spice Up Your Holidays with a Delicious Pavo al Horno
- Master the Art of Roasting Turkey: A Step-by-Step Guide
- Impress Your Loved Ones with the Perfect Pavo al Horno
- A Feast for the Senses: The Allure of Pavo al Horno
- Elevate Your Gatherings with the Irresistible Pavo al Horno
- Unlock the Secrets of Tender and Juicy Roasted Turkey
FAQs:
Q: Can I use a different type of meat instead of turkey?
A: While pavo al horno traditionally uses turkey, you can certainly experiment with other meats. Chicken or duck can make excellent substitutes, maintaining the essence of the dish while adding a unique twist.
Q: Can I prepare pavo al horno in advance?
A: Absolutely! If you’re planning a big gathering or simply want to save time on the day of the feast, you can prepare the turkey up to the marinating stage the day before. Simply cover it tightly with plastic wrap or transfer it to an airtight container and refrigerate. On the day of roasting, allow it to come to room temperature before placing it in the oven.
Q: How can I ensure a crispy and golden skin on the turkey?
A: Achieving a beautiful golden and crispy skin on your roasted turkey is all about proper basting. Make sure to baste the turkey with its own juices every 30 minutes throughout the roasting process. This will help the skin to crisp up and develop an irresistible texture.
Q: Can I freeze the leftovers?
A: Absolutely! If you have leftover roasted turkey, you can freeze it for later use. Simply portion out the meat into airtight containers or freezer bags, making sure to remove as much air as possible. Frozen turkey can be enjoyed for up to 3 months, allowing you to savor the flavors of pavo al horno long after the initial feast.
Q: What can I serve as side dishes with pavo al horno?
A: Pavo al horno pairs perfectly with a variety of side dishes. Some popular options include mashed potatoes, green beans, roasted vegetables, cranberry sauce, and homemade gravy. The choice is yours, so get creative and tailor the side dishes to your personal preferences and taste.
Q: Can I stuff the turkey with other ingredients?
A: Certainly! While the traditional pavo al horno recipe only includes lemon juice and onions as a stuffing, you can experiment with additional ingredients. Some popular stuffing options for turkey include sage and onion stuffing, apple and chestnut stuffing, or even a wild rice and mushroom stuffing. Just make sure to adjust the cooking time accordingly to ensure the stuffing reaches a safe internal temperature.
Now that you’re equipped with the insights and knowledge needed to embark on your culinary journey, it’s time to embrace the wonderful world of pavo al horno. From the succulent flavors of the roasted turkey to the aromatic spices and perfectly crispy potatoes, this traditional Dominican dish will leave you and your loved ones craving more. So, gather your ingredients, preheat your oven, and get ready to create a feast that will be remembered for years to come!
