_{^{🥇 Pollo A La Cacerola | Comidas Peruanas}}

Are you tired of cooking the same old dishes week after week? Looking for a new recipe to impress your family and friends? Well, look no further because today I’m going to share with you a mouthwatering recipe for Pollo a la Cacerola, a traditional Peruvian dish that will transport your taste buds straight to Peru. This delicious chicken casserole is packed with flavors and is sure to become a favorite in your household. So, grab your apron and let’s get cooking!

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 4 bone-in, skin-on chicken drumsticks
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, seeded and diced
• 1 yellow bell pepper, seeded and diced
• 1 cup frozen peas
• 1 cup chicken broth
• 1 cup white wine
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Chopped fresh cilantro for garnish

Preparation Method:

Before we dive into the step-by-step instructions, let’s take a moment to talk about the preparation method for this delectable Pollo a la Cacerola.

First, you’ll need to gather all the necessary ingredients listed above. Make sure you have everything on hand before you start cooking. Preparing and measuring the ingredients beforehand will save you time and make the cooking process smoother.

Now, let’s move on to the cooking process! Take out your favorite casserole dish and let’s get started on this culinary adventure.

Step-by-Step Instructions:

Step 1: Sear the Chicken

Start by heating the vegetable oil in a large casserole dish over medium-high heat. Once the oil is hot, add the chicken thighs and drumsticks to the dish. Sear the chicken pieces on all sides until they turn golden brown. This process helps seal in the juices and adds a rich flavor to the dish. Once the chicken is nicely browned, remove it from the dish and set it aside.

Step 2: Sauté the Aromatics

In the same casserole dish, add the chopped onion, minced garlic, red bell pepper, and yellow bell pepper. Sauté the vegetables until they become tender and fragrant. This will take about 5 minutes. The combination of onions, garlic, and bell peppers creates a flavorful base for the dish.

Step 3: Add the Peas and Spices

Next, add the frozen peas to the dish and stir them in with the sautéed vegetables. Then, sprinkle in the dried oregano, ground cumin, paprika, salt, and pepper. These spices will add depth and complexity to the dish, infusing each bite with a delightful burst of flavor. Mix everything well to ensure that the spices are evenly distributed.

Step 4: Deglaze with Wine

Pour in the white wine and use a wooden spoon to scrape the bottom of the casserole dish. This process is called deglazing and helps release any flavorful browned bits that may have stuck to the bottom. Those browned bits add incredible depth and richness to the dish.

Step 5: Add Chicken and Simmer

Now, it’s time to reintroduce the seared chicken thighs and drumsticks back into the casserole dish. Nestle the chicken pieces into the vegetable mixture, making sure they are fully submerged in the liquid. Pour in the chicken broth until the chicken is almost covered.

Step 6: Cover and Cook

Lower the heat to medium-low, cover the casserole dish, and let it simmer gently for about 45 minutes to an hour. During this time, the chicken will cook through, tenderizing and absorbing all the delicious flavors from the spices and vegetables. The aroma that fills your kitchen will surely make your mouth water in anticipation.

Step 7: Garnish and Serve

Once the chicken is fully cooked and tender, remove the casserole dish from the heat and garnish with freshly chopped cilantro. The vibrant green color and aromatic freshness of cilantro will add a beautiful pop of flavor and visual appeal to the dish. It’s now ready to be served!

Number of Servings and Serving Size:

This Pollo a la Cacerola recipe serves 4 people with each person enjoying one chicken thigh and one drumstick. However, you can easily adjust the quantities based on the number of guests you’re serving.

Nutrition Facts:

While this dish is incredibly flavorful, it’s also important to be mindful of the nutritional value. Here’s a breakdown of the approximate nutrition facts for one serving of Pollo a la Cacerola:

Nutrient	Amount
Calories	350
Protein	25g
Fat	20g
Carbohydrates	15g
Fiber	4g

Type of Dish:

Pollo a la Cacerola is a savory and comforting one-pot chicken casserole dish. It’s perfect for a cozy family dinner or when you want to impress your guests with a taste of Peru. The tender chicken, aromatic spices, and colorful vegetables come together to create a truly satisfying meal.

Dietary Restrictions:

This recipe can easily be adapted to accommodate different dietary restrictions. It’s naturally gluten-free and dairy-free, making it suitable for those with gluten or lactose sensitivities. If you’re following a low-carb or keto diet, you can omit the peas or replace them with low-carb vegetables like zucchini or broccoli.

Allergies:

Pollo a la Cacerola contains chicken, which is a common allergen. If you or your guests have a poultry allergy, this dish may not be suitable. However, you can try substituting the chicken with boneless, skinless fish fillets or tofu for a delicious seafood or vegetarian version of the dish.

Cuisine Style or Geographic Region:

Pollo a la Cacerola is a classic Peruvian dish that showcases the vibrant flavors and culinary traditions of Peru. Peru is renowned for its diverse and rich cuisine, influenced by indigenous ingredients and cooking techniques as well as Spanish, African, Chinese, and Japanese flavors. This dish incorporates a variety of ingredients commonly found in Peruvian cooking, such as bell peppers, garlic, and cumin.

Occasion:

This flavorful chicken casserole is suitable for any occasion. Whether you’re celebrating a special event or simply craving a comforting homemade meal, Pollo a la Cacerola is sure to delight. Its warm and inviting flavors make it ideal for a cozy dinner party or a casual family gathering.

What is this Dish For?

Pollo a la Cacerola is a versatile dish that can be enjoyed for lunch or dinner. Serve it with steamed white rice, quinoa, or crusty bread to soak up the delicious sauce. You can also pair it with a fresh salad or roasted vegetables to add some brightness and balance to the meal. Leftovers, if any, make for a delightful next-day lunch.

Time Available:

This recipe requires approximately 1 hour and 30 minutes from start to finish. While the chicken is simmering, you can use that time to prepare some side dishes or simply relax and unwind. The enticing aroma that fills your home will make the waiting time well worth it.

Cooking Skill Level:

Don’t worry if you’re a beginner in the kitchen. This Pollo a la Cacerola recipe is relatively easy to follow, even for novice cooks. The step-by-step instructions provided will guide you through the process, ensuring a successful outcome. Just remember to take your time, enjoy the cooking process, and savor the final result.

Kitchen Type:

You can prepare this delicious dish in any standard kitchen equipped with a stove and an oven. The casserole dish used for cooking is a versatile cookware item that is commonly found in most kitchens.

Unique FAQs:

Q: Can I use boneless, skinless chicken thighs and drumsticks?

A: Absolutely! While bone-in, skin-on chicken adds extra flavor, you can definitely use boneless, skinless chicken thighs and drumsticks if you prefer. Just keep in mind that boneless cuts may cook slightly faster, so adjust the cooking time accordingly.

Q: Can I make Pollo a la Cacerola in advance?

A: Yes! In fact, this dish tastes even better the next day as the flavors have had time to meld together. Prepare the recipe as instructed, let it cool, and refrigerate it overnight. When you’re ready to serve, simply reheat the casserole in the oven or on the stovetop until heated through.

Q: Can I freeze the leftovers?

A: Absolutely! Pollo a la Cacerola freezes well, making it a convenient option for meal prepping or stocking up on ready-to-eat meals. Simply transfer the cooled leftovers into airtight containers or freezer bags, label them with the date, and store them in the freezer for up to three months. Thaw the frozen casserole in the refrigerator overnight and reheat it before serving.

Q: Can I use other vegetables in this dish?

A: Absolutely! While this recipe uses bell peppers and peas, you can get creative and add other vegetables of your choice. Some delicious options include carrots, corn, green beans, or diced potatoes. Feel free to experiment and customize the dish to suit your taste preferences.

Q: What can I serve with Pollo a la Cacerola?

A: Pollo a la Cacerola pairs well with a variety of side dishes. Serve it with fluffy white rice, quinoa, or even mashed potatoes to soak up the flavorful juices. A fresh salad or steamed vegetables can also add a refreshing contrast. Don’t forget to have some crusty bread on hand to mop up every last bit of savory sauce!

So there you have it, a tantalizing recipe for Pollo a la Cacerola that will surely impress your loved ones. From the rich flavors to the comforting aroma, this dish is a true delight for the senses. Give it a try and transport yourself to the vibrant culinary landscape of Peru. ¡Buen provecho!