pollo al mani Pollo al mani

POLLO AL MANI | FACIL Y RAPIDO | Sazón y Corazón - YouTube

POLLO AL MANI | FACIL Y RAPIDO | Sazón Y Corazón – YouTube

Are you looking for a delicious and easy-to-make dish to satisfy your cravings? Look no further! In this article, we will explore the mouthwatering recipe for pollo al mani, a flavorful chicken dish infused with the rich and nutty taste of peanuts. Get ready to embark on a culinary adventure that will leave your taste buds begging for more!

The Irresistible Pollo al Mani Recipe


  • 4 boneless, skinless chicken breasts
  • 1 cup unsalted peanuts
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 onion, finely chopped
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste

Preparation method:

  1. In a blender or food processor, pulse the peanuts until finely ground. Set aside.
  2. Season the chicken breasts with salt, pepper, paprika, and cumin on both sides.
  3. Heat the olive oil in a large skillet over medium-high heat.
  4. Add the chicken breasts to the skillet and cook until golden brown, about 5 minutes per side. Remove from the skillet and set aside.
  5. In the same skillet, sauté the minced garlic, chopped onion, and sliced bell peppers until tender.
  6. Add the ground peanuts to the skillet and cook for 2 minutes, stirring constantly.
  7. Slowly pour in the chicken broth, soy sauce, and honey. Stir well to combine all the flavors.
  8. Return the chicken breasts to the skillet and simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
  9. Serve hot with steamed rice or mashed potatoes.

Number of servings: 4
Serving size: 1 chicken breast

Nutrition Facts:

Amount per serving Calories Fat Carbohydrates Protein

Type of Dish: Main Course
Number of Servings: 4
Dietary Restrictions: None
Allergies: Peanuts

Cuisine Style or Geographic Region: Latin American
Occasion: Family Dinner, Potluck
What is this dish for? A delicious and satisfying meal that combines the flavors of chicken and peanuts in a unique and delightful way.

Time Available: Approximately 45 minutes
Cooking Skill Level: Beginner-friendly
Kitchen Type: Suitable for any standard kitchen

The Tale of Pollo al Mani

Legend has it that pollo al mani originated in the heart of Latin America, where the fusion of indigenous and Spanish flavors gave birth to a myriad of delicious dishes. This particular recipe combines the traditional cooking techniques of the region with the influence of African slaves, who brought with them their love for peanuts.

As time passed, pollo al mani became an integral part of Latin American cuisine, capturing the hearts of food enthusiasts around the world. Its unique blend of savory chicken and the nutty goodness of peanuts creates an explosion of flavors that is hard to resist.


1. Discover the Magic of Pollo al Mani: A Culinary Marvel

Unveil the secrets behind the irresistible taste of pollo al mani and take your taste buds on a journey they won’t forget.

2. The Perfect Harmony: Chicken Meets Peanuts in Pollo al Mani

Experience the delightful combination of tender chicken and the earthy crunch of peanuts in this delectable recipe.

3. Spice Up Your Dinner Table with Pollo al Mani

Add a touch of Latin American flair to your meals and impress your family and friends with this mouthwatering chicken dish.

4. From the Heart of Latin America: The Story of Pollo al Mani

Delve into the rich history and cultural significance of pollo al mani, a dish that has captivated food lovers for generations.

5. A Nutty Twist on Chicken: Introducing Pollo al Mani

Discover a new way to enjoy chicken with pollo al mani – a recipe that will leave you craving for more.

FAQs (Frequently Asked Questions)

1. Can I use different nuts instead of peanuts?

While peanuts are the traditional choice for pollo al mani, you can experiment with other nuts like cashews or almonds for a unique twist on the dish. Just make sure to adjust the cooking time accordingly as different nuts have varying textures.

2. Is pollo al mani a spicy dish?

Pollo al mani is not typically spicy, but you can always adjust the heat level to your liking. Add a dash of chili powder or a few drops of hot sauce if you prefer a kick of spiciness.

3. Can I make pollo al mani ahead of time?

Absolutely! Pollo al mani can be prepared in advance and reheated when needed. In fact, the flavors often intensify after marinating for a few hours or overnight.

4. What side dishes pair well with pollo al mani?

This flavorful chicken dish goes well with a variety of side dishes. Some popular options include steamed rice, mashed potatoes, roasted vegetables, or a simple green salad.

5. Are there any substitutions for honey?

If you don’t have honey on hand, you can use maple syrup or agave nectar as a substitute. The sweetness will add a pleasant contrast to the savory flavors of the dish.

Now that you have all the knowledge and tips to create a tantalizing pollo al mani, it’s time to roll up your sleeves and get cooking. Delight your taste buds and those of your loved ones with this exquisite Latin American creation. Enjoy!

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