Pollo Broaster Casero: Receta Fácil En Simples Pasos – MDZ Online
Pollo Broaster Receta Casera Recipe – The Best Homemade Broasted Chicken
Are you craving some delicious and crispy broasted chicken? Look no further! In this article, we will share with you a mouthwatering pollo broaster receta casera recipe that you can easily make at home. Get ready to tantalize your taste buds with this flavorful and juicy chicken dish!
- 4 chicken leg quarters
- 2 cups all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup buttermilk
- Vegetable oil, for frying
- In a bowl, combine the all-purpose flour, paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper. Mix well.
- Dip each chicken leg quarter into the buttermilk, then coat it evenly with the flour mixture. Make sure to press the flour mixture onto the chicken to create a crispy crust.
- In a large skillet or deep fryer, heat enough vegetable oil to submerge the chicken leg quarters.
- Carefully place the coated chicken into the hot oil and fry for about 15-20 minutes or until golden brown and cooked through. Make sure to maintain the oil temperature around 350°F (175°C) throughout the frying process.
- Once cooked, remove the chicken from the oil and place it on a wire rack or paper towel-lined plate to drain excess oil.
- Serve the pollo broaster receta casera while it’s still hot and crispy. Enjoy it with your favorite dipping sauces or side dishes!
Follow these step-by-step instructions to cook the perfect pollo broaster receta casera:
Step 1: Prepare the Coating Mixture
In a bowl, mix the all-purpose flour, paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper. Ensure that all the ingredients are well combined.
Step 2: Coat the Chicken
Dip each chicken leg quarter into the buttermilk, making sure it is fully coated. Then, roll the chicken in the flour mixture, pressing firmly to adhere the coating to the chicken. Repeat this step for all the chicken pieces.
Step 3: Heat the Oil
In a large skillet or deep fryer, heat vegetable oil over medium-high heat. You’ll need enough oil to submerge the chicken pieces fully.
Step 4: Fry the Chicken
Carefully place the coated chicken into the hot oil, making sure not to overcrowd the skillet or fryer. Fry the chicken for about 15-20 minutes or until it turns golden brown and reaches an internal temperature of 165°F (74°C).
Step 5: Drain and Serve
Once the chicken is cooked, remove it from the oil and place it on a wire rack or paper towel-lined plate to drain any excess oil. Allow the chicken to cool for a few minutes before serving. Serve hot and crispy with your favorite side dishes or dipping sauces.
Number of Servings and Serving Size:
This pollo broaster recipe serves 4 people. Each serving consists of one chicken leg quarter.
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Type of Dish:
Pollo broaster receta casera is a delicious main course dish that features crispy and flavorful fried chicken.
This recipe is suitable for individuals with no dietary restrictions. However, please note that it contains gluten and dairy due to the use of all-purpose flour and buttermilk.
This recipe contains gluten and is not suitable for individuals with celiac disease or wheat allergies. It also contains dairy due to the use of buttermilk, making it unsuitable for those with lactose intolerance or dairy allergies.
Cuisine Style or Geographic Region:
Pollo broaster is a popular dish that originated in the United States and is commonly associated with Southern cuisine. It has gained popularity worldwide and is enjoyed by people of various cultural backgrounds.
This mouthwatering pollo broaster receta casera is perfect for any occasion, whether it’s a casual family dinner, a weekend gathering with friends, or a special celebration. It’s a crowd-pleaser that will impress your guests!
What is this dish for?
Pollo broaster receta casera is an ideal dish for anyone craving delicious, crispy, and juicy fried chicken. It offers a homemade version of the popular broasted chicken, allowing you to enjoy restaurant-quality flavors in the comfort of your own home.
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Cooking Skill Level:
This pollo broaster receta casera is suitable for all cooking skill levels, including beginners. The recipe is easy to follow, and the result is a delicious and satisfying chicken dish.
You can prepare this recipe in a regular home kitchen with basic cooking equipment such as a large skillet or deep fryer.
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With this pollo broaster receta casera recipe, you can prepare a mouthwatering and crispy broasted chicken right in your own kitchen. The combination of flavorful herbs and spices, along with a crispy coating, will make every bite a delight for your taste buds. Whether you’re hosting a gathering or simply treating yourself to a delicious meal, this homemade pollo broaster will never disappoint.
Frequently Asked Questions (FAQs)
Q: Can I use boneless chicken for this recipe?
A: Yes, you can use boneless chicken breasts or thighs instead of chicken leg quarters. Adjust the cooking time accordingly to ensure the chicken is thoroughly cooked.
Q: Can I make the coating mixture in advance?
A: Yes, you can prepare the coating mixture in advance and store it in an airtight container. When ready to use, simply dip the chicken in buttermilk and coat it with the pre-mixed flour mixture.
Q: What can I serve with pollo broaster?
A: Pollo broaster goes well with a variety of side dishes, such as mashed potatoes, coleslaw, cornbread, mac and cheese, or a fresh salad. Feel free to customize your meal based on your preferences and taste.
Q: Can I bake the chicken instead of frying it?
A: While the traditional method involves frying the chicken for that crispy and golden exterior, you can definitely bake the coated chicken in the oven. Place the coated chicken on a baking sheet lined with parchment paper and bake at 400°F (200°C) for approximately 25-30 minutes or until it reaches an internal temperature of 165°F (74°C).
Q: How can I make the chicken extra crispy?
A: For an extra crispy crust, you can double coat the chicken. After the first coating of flour mixture, dip the chicken back into the buttermilk and then coat it with the flour mixture again. This will result in a thicker and crispier crust.