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Peruvian Pollo Saltado Inspires New Home Dream

Peruvian Pollo Saltado Inspires New Home Dream

Are you craving something new and exciting for dinner? Look no further than the delicious and flavorful Peruvian dish, Pollo Saltado. This mouthwatering stir-fry combines tender chicken, vibrant vegetables, and bold spices to create a truly unforgettable culinary experience. Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is sure to impress your taste buds and leave you craving more. So, grab your apron and let’s dive into the world of Pollo Saltado!


  • 2 pounds boneless, skinless chicken breasts, cut into thin strips
  • 1/4 cup soy sauce
  • 3 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 bell peppers, sliced
  • 1 red onion, sliced
  • 2 tomatoes, sliced
  • 1/4 cup chopped cilantro
  • 4 cups cooked white rice, for serving


Before you start cooking, it’s important to prepare all your ingredients. Slice the chicken, bell peppers, red onion, and tomatoes. Chop the cilantro and mince the garlic. This way, everything will be ready to go when you start cooking.

Step-by-step Instructions:

Now that everything is prepped and ready, let’s get cooking!

Step 1: Marinate the Chicken

In a large bowl, combine the soy sauce, red wine vinegar, olive oil, minced garlic, cumin, paprika, salt, and black pepper. Mix well to create the marinade. Add the chicken strips to the bowl and toss until they are fully coated in the marinade. Allow the chicken to marinate for at least 30 minutes to enhance the flavors.

Step 2: Sauté the Vegetables

Heat a large skillet or wok over medium-high heat. Add a drizzle of olive oil and then the sliced bell peppers and red onion. Stir-fry the vegetables for about 3-4 minutes until they are slightly softened but still retain their crunch. Remove the vegetables from the pan and set them aside.

Step 3: Cook the Chicken

In the same skillet, add the marinated chicken strips. Cook them over medium-high heat for about 5-6 minutes, or until they are cooked through and no longer pink in the center. Stir occasionally to ensure even cooking.

Step 4: Combine and Season

Add the sautéed vegetables and sliced tomatoes to the skillet with the cooked chicken. Stir everything together and let it cook for an additional 2-3 minutes to allow the flavors to meld together. Taste and adjust the seasoning if needed.

Step 5: Serve and Enjoy

Remove the skillet from the heat and sprinkle the chopped cilantro over the top. Serve your delicious Pollo Saltado over a bed of cooked white rice. The combination of the savory chicken, vibrant vegetables, and fragrant cilantro is sure to tantalize your taste buds.

Number of Servings and Serving Size:

This recipe serves approximately 4-6 people, depending on portion sizes. Each serving includes a generous amount of Pollo Saltado and a serving of cooked white rice.

Nutrition Facts:

While Pollo Saltado is a flavorful and satisfying dish, it’s essential to be aware of its nutritional content. Here is an approximate breakdown of the key nutrients per serving:

Nutrient Amount per Serving
Calories 380
Protein 32g
Fat 12g
Carbohydrates 30g
Fiber 4g
Sodium 1200mg

Type of Dish:

Pollo Saltado is a versatile dish that can be classified as a main course. It combines lean protein, vegetables, and grains to create a balanced and satisfying meal.

Dietary Restrictions:

This recipe can easily be adapted to accommodate various dietary restrictions. To make it gluten-free, use tamari or coconut aminos instead of soy sauce. For a low-carb option, serve the Pollo Saltado without rice or substitute cauliflower rice instead. Additionally, this dish is naturally free of dairy and can be made paleo-friendly by omitting the grains.


Some individuals may have allergies or sensitivities to specific ingredients in this recipe. It contains soy sauce, which contains gluten. If you have a gluten allergy or sensitivity, be sure to use a gluten-free soy sauce alternative.

Cuisine Style or Geographic Region:

Pollo Saltado is a traditional Peruvian dish that showcases the vibrant flavors and ingredients of the country’s cuisine. Peru is known for its diverse culinary culture, which combines indigenous ingredients with Spanish, African, and Asian influences.


Pollo Saltado is a fantastic option for both casual weeknight dinners and special occasions. Its impressive presentation and robust flavors make it a crowd-pleaser for dinner parties or family gatherings. Whether you’re celebrating a milestone or simply enjoying a delicious meal, Pollo Saltado is a perfect choice.

What is this Dish For?

Pollo Saltado is perfect for anyone looking to explore new flavors and enjoy a hearty and satisfying meal. It’s an excellent dish to cook for yourself, your family, or to impress guests. Whether you’re a chicken lover or simply looking to try something new, Pollo Saltado is sure to become a favorite in your recipe repertoire.

Time Available:

This recipe requires approximately 45 minutes of preparation and cooking time. It’s a quick and straightforward dish that you can easily whip up on busy weeknights or lazy weekends.

Cooking Skill Level:

Pollo Saltado is a beginner-friendly recipe that doesn’t require any advanced culinary skills. With simple techniques and easily available ingredients, even novice cooks can successfully create this delicious dish.

Kitchen Type:

This recipe can be prepared in any standard kitchen equipped with essential cooking utensils and a stovetop. You don’t need any specialized equipment or appliances to make Pollo Saltado.

Now that you have all the tools and knowledge to create a mouthwatering Pollo Saltado, what are you waiting for? Get cooking and enjoy a delectable taste of Peruvian cuisine right in your own home!

Frequently Asked Questions (FAQs):

1. Can I use chicken thighs instead of chicken breasts?

Absolutely! While the recipe calls for chicken breasts, you can easily substitute them with boneless, skinless chicken thighs. Just ensure that you adjust the cooking time accordingly, as thighs may require a few additional minutes to cook through.

2. Can I add other vegetables to the stir-fry?

Of course! Pollo Saltado is a versatile dish, and you can personalize it by adding your favorite vegetables. Sliced zucchini, mushrooms, or snap peas would be excellent additions to enhance the flavors and textures.

3. Can I make Pollo Saltado ahead of time?

While Pollo Saltado is best enjoyed immediately after cooking, you can prepare some of the components in advance to save time. Slice the chicken and vegetables ahead of time, and marinate the chicken in the fridge until you’re ready to cook. This way, all you have to do is stir-fry everything when it’s time for dinner!

4. What side dishes go well with Pollo Saltado?

Pollo Saltado is a complete meal on its own when served with rice, but you can also accompany it with additional side dishes. Some popular options include a fresh salad, steamed vegetables, or traditional Peruvian sides like yucca fries or plantains.

5. Can I make a vegetarian version of Pollo Saltado?

Yes, you can! To make a vegetarian version, simply omit the chicken and substitute it with your favorite meat alternatives, such as tofu, tempeh, or seitan. Follow the same cooking process but adjust the marinating time as needed.

Now that you have the answers to these frequently asked questions, you’re well-equipped to embark on your Pollo Saltado cooking adventure. Enjoy the flavors, experiment with variations, and savor every delicious bite!

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