pollo tipakay Pollo tipakay

POLLO TIPAKAY | Receta Fácil y Deliciosa + 3 TIPS

POLLO TIPAKAY | Receta Fácil Y Deliciosa + 3 TIPS

Are you looking for a delicious and easy recipe to try? Look no further! In this article, we will be sharing a mouthwatering recipe for Pollo Tipakay, a traditional Peruvian dish that is sure to satisfy your taste buds. Whether you’re hosting a dinner party or simply want to impress your family with a homemade meal, this recipe is a perfect choice. So grab your apron and let’s get cooking!


  • 1 whole chicken
  • 2 tablespoons of vegetable oil
  • 4 cloves of garlic, minced
  • 1 onion, chopped
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • 2 tablespoons of soy sauce
  • 2 tablespoons of vinegar
  • 3 tablespoons of aji panca paste
  • 1 cup of chicken broth
  • 1 cup of frozen peas
  • 1 cup of cooked rice


Before we dive into the cooking process, let’s make sure we have all our ingredients ready. Start by washing the chicken thoroughly and pat it dry with paper towels. Once your chicken is prepped, you’re ready to move on to the next step!

Step-by-step Instructions:

Step 1: Heat the vegetable oil in a large pan over medium heat. Add the minced garlic, chopped onion, and sliced bell peppers. Sauté until the vegetables are soft and fragrant.

Step 2: Season the chicken with cumin, paprika, salt, and pepper. Place the seasoned chicken in the pan with the sautéed vegetables. Cook until the chicken is browned on all sides.

Step 3: In a small bowl, combine the soy sauce, vinegar, aji panca paste, and chicken broth. Mix well to create a flavorful marinade.

Step 4: Pour the marinade over the chicken and vegetables in the pan. Reduce the heat to low and cover. Let the chicken simmer in the marinade for about 40 minutes, or until fully cooked.

Step 5: Once the chicken is cooked, remove it from the pan and set it aside to rest. Add the frozen peas to the pan and cook for an additional 5 minutes.

Step 6: While the peas are cooking, shred the chicken into bite-sized pieces using two forks. Once the peas are ready, add the shredded chicken back to the pan and mix well with the vegetables and peas.

Step 7: Serve the Pollo Tipakay over a bed of cooked rice. Garnish with fresh cilantro and enjoy!

Number of Servings and Serving Size:

This Pollo Tipakay recipe serves approximately 4-6 people, depending on serving size. Adjust the quantities according to your needs.

Nutrition Facts:

While we can’t provide exact nutrition information for this recipe, Pollo Tipakay is a protein-rich dish that contains chicken, vegetables, and rice. It is a balanced meal that provides essential nutrients. However, please note that the nutrition content may vary depending on the specific ingredients and cooking methods used.

Type of Dish:

Pollo Tipakay is a hearty main dish that combines tender chicken, flavorful vegetables, and aromatic spices. It is a versatile recipe that can be served as a standalone meal or as part of a larger spread.

Dietary Restrictions:

This Pollo Tipakay recipe can be easily adapted to accommodate different dietary restrictions. For a gluten-free version, make sure to use gluten-free soy sauce and double-check the ingredients in the aji panca paste. It can also be made dairy-free by omitting any dairy-based garnishes.


If you or your guests have allergies, it’s important to take necessary precautions when preparing this recipe. Be mindful of cross-contamination if you have allergies to specific ingredients, such as garlic or onions. Additionally, check the aji panca paste for any allergens that may affect you or your guests.

Cuisine Style or Geographic Region:

Pollo Tipakay is a traditional Peruvian dish that showcases the vibrant flavors and ingredients of Peruvian cuisine. Peru, located in South America, is known for its diverse culinary traditions influenced by indigenous, Spanish, African, and Asian cultures.


Pollo Tipakay is a versatile recipe that can be enjoyed on various occasions. Whether you’re hosting a casual dinner party, celebrating a special occasion, or simply craving a comforting homemade meal, this dish is a crowd-pleaser.

What is this Dish for?

Pollo Tipakay is perfect for anyone looking to explore the flavors of Peru and try a delicious and satisfying dish. It’s a fantastic option for those who enjoy the combination of tender chicken, flavorful vegetables, and aromatic spices.

Time Available:

The total time required to prepare and cook Pollo Tipakay is approximately 1 hour and 30 minutes. This includes the time for marinating and simmering the chicken. While it may take a bit longer than some quick-fix meals, the end result is well worth the effort!

Cooking Skill Level:

This recipe is suitable for cooks of all skill levels. The instructions are easy to follow, and the ingredients are readily available. Whether you’re a beginner or an experienced cook, you can confidently tackle this delicious Pollo Tipakay recipe.

Kitchen Type:

You can prepare Pollo Tipakay in a regular home kitchen with standard cooking equipment. A large pan or skillet, along with basic utensils like a spatula and cooking spoon, will suffice.

Unique Headlines:

1. The Ultimate Pollo Tipakay Recipe: A Peruvian Delight!

2. Impress Your Guests with Pollo Tipakay: A Flavorful Journey to Peru

3. Pollo Tipakay: Unraveling the Secrets of Authentic Peruvian Cuisine

4. A Taste of Peru: How to Master the Art of Pollo Tipakay

5. Spice Up Your Weeknight Dinners with Pollo Tipakay: A Peruvian Twist!


In conclusion, Pollo Tipakay is a delicious and easy-to-make recipe that allows you to savor the authentic flavors of Peruvian cuisine. With its tender chicken, flavorful vegetables, and aromatic spices, it’s a dish that will impress your family and guests. Whether you’re a fan of Peruvian food or simply looking to try something new, this recipe is a must-try. So, gather your ingredients, follow the step-by-step instructions, and enjoy a taste of Peru in the comfort of your own home!


Q: Can I use boneless chicken for this recipe?

A: While bone-in chicken is traditionally used in Pollo Tipakay, you can certainly adapt the recipe and use boneless chicken if you prefer. Just note that the cooking time may vary.

Q: Can I substitute aji panca paste with another type of chili paste?

A: Aji panca paste adds a unique and authentic flavor to Pollo Tipakay, but if you can’t find it, you can substitute it with another chili paste. Adjust the amount according to your taste preference and the heat level of the chili paste.

Q: What are some suitable side dishes to serve with Pollo Tipakay?

A: Pollo Tipakay pairs well with various side dishes such as Peruvian-style rice, roasted potatoes, or a simple green salad. You can also serve it with traditional Peruvian sauces like huacatay or aji amarillo sauce for an extra kick of flavor.

Q: Can I make Pollo Tipakay in advance?

A: While Pollo Tipakay is best enjoyed fresh, you can make the chicken and vegetable mixture in advance and store it in the refrigerator. Simply reheat it on the stovetop when you’re ready to serve, and add the peas and shredded chicken to complete the dish.

Q: What other Peruvian dishes should I try?

A: Peru is known for its diverse and flavorful cuisine. Some popular Peruvian dishes to explore include ceviche, lomo saltado, and causa rellena. Each dish offers a unique taste of Peru’s culinary heritage.

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