Queso Helado – Peruvian "Cheese" Ice Cream Favorite – Eat Peru
Are you ready to embark on a delightful journey of flavors? Get ready to discover the heavenly delight of queso helado, a beloved Peruvian “cheese” ice cream that will make your taste buds sing with joy. This unique dessert is a true masterpiece that combines the sweetness of ice cream with the creamy richness of cheese. So, prepare yourself to indulge in a frozen treat that will leave you craving for more!
- 2 cups of evaporated milk
- 1 cup of condensed milk
- 1 cup of whole milk
- 1 cup of sugar
- 1 tablespoon of vanilla extract
- 1 cinnamon stick
- 4 cloves
- 1/4 cup of grated coconut
- 1/4 cup of chopped nuts (optional)
- 1/4 teaspoon of ground cinnamon
Before we dive into the step-by-step instructions, let’s take a moment to understand the magic behind queso helado. Despite its name, this delightful dessert doesn’t actually contain any cheese. The name “queso helado” translates to “frozen cheese,” but the recipe actually uses a combination of milk, sugar, and spices to create a creamy and flavorful ice cream. Now, let’s get started!
1. In a saucepan, combine the evaporated milk, condensed milk, whole milk, sugar, vanilla extract, cinnamon stick, and cloves.
2. Place the saucepan over medium heat and stir the mixture until the sugar has dissolved.
3. Bring the mixture to a gentle simmer, stirring occasionally to prevent scorching.
4. Reduce the heat to low and let the mixture simmer for about 30 minutes, or until it has thickened slightly.
5. Remove the saucepan from the heat and strain the mixture to remove the cinnamon stick and cloves.
6. Allow the mixture to cool to room temperature.
7. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
8. While the ice cream is churning, prepare the coconut and nuts. In a small pan, toast the grated coconut and chopped nuts over medium heat until golden brown. Set aside to cool.
9. Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours, or until firm.
10. Serve the queso helado in bowls or cones, and sprinkle with toasted coconut, nuts, and a dash of ground cinnamon.
Number of Servings and Serving Size:
This recipe yields approximately 6 servings of queso helado. Each serving is approximately 1/2 cup.
Here’s a breakdown of the approximate nutritional information for one serving of queso helado:
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 7g
- Cholesterol: 35mg
- Sodium: 80mg
- Total Carbohydrate: 35g
- Sugars: 30g
- Protein: 7g
Type of Dish:
Queso helado is a delightful frozen dessert that falls into the category of ice creams. However, its unique flavor profile and creamy texture set it apart from other traditional ice cream varieties.
This queso helado recipe is vegetarian-friendly as it doesn’t contain any animal-derived ingredients (despite its cheese-like name). However, it does contain dairy products, so it is not suitable for those with lactose intolerance or dairy allergies.
Individuals with nut allergies should omit the chopped nuts in the recipe to avoid any potential allergic reactions. The recipe itself is free from common allergens like eggs, shellfish, and soy.
Cuisine Style or Geographic Region:
Queso helado is a beloved dessert that originates from the beautiful country of Peru. This unique treat has become an integral part of Peruvian cuisine and is loved by locals and visitors alike.
Queso helado is perfect for any special occasion or gathering where you want to wow your guests with a unique and delicious dessert. Whether it’s a birthday party, a summer barbecue, or a casual get-together, queso helado is guaranteed to be a crowd-pleaser.
What is this dish for?
This dish is perfect for satisfying your sweet tooth on a hot summer day or any time you’re craving a unique and indulgent frozen treat. Its creamy and refreshing nature makes it an excellent choice for dessert after any meal or as a stand-alone snack.
The preparation time for queso helado is approximately 45 minutes, and it requires an additional 4 hours of freezing time. It’s best to plan ahead and make the ice cream in advance to ensure it’s fully frozen and ready to enjoy.
Cooking Skill Level:
This recipe is suitable for both novice and experienced cooks. The instructions are straightforward, and the ingredients are readily available, making it accessible to anyone who wants to indulge in the art of homemade ice cream.
You don’t need any fancy equipment or a commercial kitchen to make queso helado. A standard stovetop, saucepan, and ice cream maker (or even a sturdy whisk and some arm muscle) are all you need to whip up this delectable dessert.
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Now that you know the basics, it’s time to delve deeper into the wonderful world of queso helado. Let’s explore the history, ingredients, and unique characteristics of this delightful Peruvian dessert.
When you hear the name “queso helado,” you might expect a frozen treat made of cheese. But don’t be fooled by the name! Queso helado is not actually made from cheese. In fact, it gets its name from its appearance, as the texture and color resemble that of a soft cheese. Instead, this delectable dessert is a creamy ice cream-like concoction that combines the goodness of milk, spices, and a touch of sweetness.
Queso helado has a fascinating history that dates back centuries in Peru. It is believed to have originated in the southern region of Arequipa, known for its rich culinary heritage. The dessert was created by local artisans who specialized in making frozen treats. They combined their skills and creativity to develop a unique dessert that would captivate the palates of Peruvians and visitors alike.
One of the key ingredients that gives queso helado its distinctive flavor is evaporated milk. This ingredient lends a rich and creamy texture to the dessert, making it incredibly smooth and indulgent. Combined with condensed milk and whole milk, the result is a creamy base that forms the foundation of this delightful dessert.
To enhance the flavor, queso helado also incorporates spices such as cinnamon and cloves. These warming spices add depth and complexity to the dessert, balancing out the sweetness of the milk and sugar. The cinnamon stick and cloves are gently simmered with the milk mixture, infusing it with their aromatic essence.
Queso helado is traditionally garnished with grated coconut and chopped nuts, such as almonds or pecans. These toppings add a delightful crunch and nuttiness to the dessert, complementing the creamy texture of the ice cream. Toasting the coconut and nuts before sprinkling them on top enhances their flavors and brings out their natural sweetness.
Now that we’ve covered the basics of queso helado, it’s time to dive into the step-by-step process of creating this frozen masterpiece. But before we do that, let’s take a moment to appreciate the artistry behind making homemade ice cream.
Creating homemade ice cream is an art form that allows you to unleash your creativity and experiment with flavors. Queso helado is no exception. With its unique combination of ingredients and flavors, making queso helado from scratch is a truly rewarding experience. So, let’s roll up our sleeves, put on our aprons, and embark on a delicious adventure!
Step 1: Gather all your ingredients and equipment. You’ll need a saucepan, an ice cream maker (or a whisk if you’re up for the challenge), and a lidded container for freezing the ice cream.
Step 2: In a saucepan, combine the evaporated milk, condensed milk, whole milk, sugar, vanilla extract, cinnamon stick, and cloves. This magical mixture will form the base of your queso helado.
Step 3: Place the saucepan over medium heat and stir the mixture until the sugar has dissolved. Be sure to keep an eye on it to prevent any scorching.
Step 4: Once the sugar has dissolved, bring the mixture to a gentle simmer. Let it bubble away, stirring occasionally to ensure it doesn’t stick to the bottom of the saucepan.
Step 5: After about 30 minutes of simmering, you’ll notice the mixture has thickened slightly. This is a sign that your queso helado is on its way to perfection. Remove the saucepan from the heat.
Step 6: It’s time to strain the mixture to remove the cinnamon stick and cloves. This step ensures a smooth and creamy texture for your ice cream. Use a fine-mesh sieve or cheesecloth to strain the mixture into a clean bowl.
Step 7: Allow the mixture to cool to room temperature. This is an important step as it prevents any ice crystals from forming during the churning process.
Step 8: Once the mixture has cooled, pour it into your ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, fear not! You can use a whisk and a sturdy arm to achieve a similar result. Simply place the mixture in the freezer and whisk it vigorously every 30 minutes until it reaches the desired consistency.
Step 9: While the ice cream is churning, prepare the coconut and nuts. In a small pan, toast the grated coconut and chopped nuts over medium heat until golden brown. Set aside to cool.
Step 10: Once the ice cream has reached a soft-serve consistency, transfer it to a lidded container and fold in the toasted coconut and nuts. This adds a delightful crunch and texture to your queso helado.
Step 11: Place the container in the freezer and let the ice cream freeze for at least 4 hours, or until it reaches a firm consistency. Patience is key at this stage, as the freezing time allows the flavors to meld together and the texture to become perfectly creamy.
Step 12: Finally, it’s time to savor the fruits of your labor. Scoop the queso helado into bowls or cones, and sprinkle with a dash of ground cinnamon for an extra touch of flavor.
Now that you’ve mastered the art of making queso helado, it’s time to enjoy the fruits of your labor. This creamy and indulgent dessert is best served when the sun is shining, and you’re looking for a moment of frozen delight. Grab a spoon, take a bite, and let the flavors transport you to the vibrant streets of Peru.
Queso helado is more than just a frozen treat—it’s a culinary journey that allows you to explore the flavors, history, and traditions of Peru. This unique dessert, with its creamy texture and delicate sweetness, has captivated the hearts of many and continues to charm food lovers around the world.
So, the next time you’re looking for an extraordinary ice cream experience, look no further than queso helado. Whether you’re celebrating a special occasion or simply treating yourself to a delightful dessert, this Peruvian masterpiece is sure to leave a lasting impression.
Frequently Asked Questions (FAQs):
1. What does queso helado taste like?
Queso helado has a creamy texture and a delicate sweetness that is complemented by the warm spices of cinnamon and cloves. It has a unique flavor profile that is both indulgent and refreshing.
2. Is queso helado similar to regular ice cream?
While queso helado falls into the category of ice cream, it has its own distinct characteristics. The inclusion of cinnamon and cloves, as well as the grated coconut and chopped nuts, sets it apart from traditional ice cream flavors.
3. Can I make queso helado without an ice cream maker?
Absolutely! While an ice cream maker makes the process easier, you can still make queso helado without one. Simply follow the recipe instructions and use a whisk to vigorously mix the mixture every 30 minutes while it’s freezing to achieve a similar texture.
4. Can I customize the toppings in my queso helado?
Of course! Feel free to get creative with your toppings. You can add your favorite fruits, chocolate shavings, or even a drizzle of caramel sauce to enhance the flavors of your queso helado.
5. Can I store leftover queso helado in the freezer?
Absolutely! If you have any leftover queso helado, simply transfer it to an airtight container and store it in the freezer. It will keep well for up to a month, but we doubt you’ll be able to resist indulging in it for that long!