1. Peruvian Salchipapa Recipe
  2. Ingredients
  3. Method
  4. Tips and tricks
  5. Additional information

Peruvian Salchipapa Recipe

Salchipapa is the favorite appetizer for a moment of leisure, it is fast food in a Peruvian version. It's hard to resist craving this delicacy at any time of the day. Imagine the fried and salty potatoes, the sausage with the creams make us run to have it at any cost. Lets go cook!

How to prepare Salchipapa

Salchipapa Recipe

Making the Salchipapa is super fast and gets us out of trouble. It is recommended to accompany with creams such as mayonnaise, ketchup, mustard, etc.

The quality of the sausage to be used is of utmost importance because it will affect the final taste.

🔪 Prep Time10 minutes
🍲 Cook Time20 minutes
⏲️ Total Time30 minutes
🍽️ Servings4 servings
🔥 Calories2500 calories


  • 4 hot dogs (sausages)
  • 4 medium/large potatoes
  • 1 large cup of oil
  • Salt to taste
  • Creams to taste


  1. Wash the potatoes in a bowl with a brush or by rubbing them with your hands.
  2. Having the potatoes washed, peel them one by one.
  3. Chop them straight, long, rectangular pieces. The thickness can vary according to your taste, although an average thickness is recommended. It is advisable to wash the already chopped potatoes again. Wash them and dry them.
  4. In a deep frying pan, pour the cup of oil and let it heat for a few minutes until the oil is very hot.
  5. You can test the state of the oil by dipping a potato. If it bubbles, it is because the oil is ready. In that state, the potatoes are done. You can fry in groups if the pan cannot support the quantity.
  6. Cut the sausage into slices and as soon as the potato is ready, make the slices in the oil for a couple of minutes. Calculate this by looking at the state.
  7. On a plate, serve the potatoes and the hotdog slices on top. Add salt to taste and your favorite creams.
Related:  Palta Rellena

If you liked this Salchipapa recipe Here below I leave you a super tip. Don't forget to share the recipe with your friends and family.

Tips and tricks

You can accompany the salchipapa with a lettuce salad, which is the most typical, to do so chop it into long, thin strips and squeeze lemon to taste and salt to taste as well. You will see that it will become your favorite craving after this first time you prepare it.

Additional information

Salchipapa is a Peruvian dish, it does not have an exact origin or influence from somewhere, but we do know that it has been with us since the 60s where it was a boom until the appearance of Grilled chicken which somehow displaced him.

The heyday of the so-called “chopped” was promoted in Lima, the sale was usually given in the streets, in street stalls , especially at night. I consider it to be a modern dish when relating it to sausages and the preparation process that is fried food. Good appetite

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  3. How to prepare Stuffed Potato
  4. Ají de Gallina Recipe
  5. Learn to prepare Potatoes with Uchucuta
  6. Stuffed avocado in a few steps
  7. Easy recipe of Ocopa from Arequipa
  8. Cheese Solterito Recipe
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