Salpicón de Pollo

Salpicón de pollo

Contents
  1. Peruvian Salpicón de Pollo Recipe
  2. How to Prepare Salpicón de Pollo
  3. Ingredients
  4. Method
  5. Tips and tricks
  6. Additional information

Peruvian Salpicón de Pollo Recipe

The Chicken Salpicon It is one of the simplest and most instant appetizers to prepare. . Just boiling some vegetables, chicken, and we already have our plate ready. It is a kind of salad with an extra touch, which is the shredded chicken and the Mayonnaise . For those who have a hard time consuming vegetables, I think these key ingredients help to get along better with carrots, green beans, broccoli, etc.

How to Prepare Salpicón de Pollo

Chicken Salpicon Recipe
Chicken splash

The great thing about Salpicón is that we can vary a little with the ingredients if we are missing one or the other, we can remove and add. Since it is finally a set of vegetables.

🔪 Prep Time10 minutes
🍲 Cook Time10 minutes
⏲️ Total Time20 minutes
🍽️ Servings4 servings
🔥 Calories180 calories

Ingredients

  • 1/2 chicken breast
  • 2 carrots chopped into small cubes
  • 50 g string beans chopped into small pieces
  • 50 g broccoli chopped into small pieces
  • 2 medium potatoes cut into chunks
  • 1/4 cup of peas
  • 1/4 cup of shelled corn
  • 6 sliced ​​olives
  • 3 lemons
  • 2 boiled eggs, chopped in four each
  • Salt, pepper and mayonnaise to taste

Method

  1. In a pot, parboil all the vegetables already chopped each one and reserve them.
  2. In another pot, boil the chicken breast, let it cool and shred it.
  3. Separate a bowl and mix the vegetables with the chicken.
  4. Add lemon, pepper, salt and mayonnaise to taste.
  5. Mix evenly and you can leave the mayonnaise for last. Add it on top of the mix.
  6. Serve the Salpicon on each plate. Garnish with the egg pieces and olive slices.
Related:  Anticuchos

Here I leave these for you 2 important tips to enhance the flavor of this recipe

Tips and tricks

  • You can decorate the dish by accompanying it with sliced ​​avocado.
  • I prefer the avocado instead of the egg. And personally, I prefer to combine the dish with mayonnaise from the beginning. I feel the more integrated flavor.

Additional information

the splash has European origin relating a lot to Spain and its consumption in the humble Spanish classes since it does not require many ingredients; however, not much is known about its primary preparations.

In our country they consume it a lot as an appetizer, it is a “caserito” from the menu list. They usually make it with shredded chicken and some prefer to change the chicken for pieces of ham and always, always mayonnaise, which in my opinion makes the duck very characteristic and gives it that particular touch.

All this makes Salpicón a consistent and addictive dish. I recommend the Salpicón de Pollo as an introduction to the consumption of vegetables, among other healthy ingredients that our children sometimes have a hard time trying. Kids get really hooked on mayonnaise and chicken, so that could be key to getting them excited about the full plate.


If you liked this recipe for Salpicón de Pollo comment below how it went, rate the recipe and share it on social networks .

Here is a list of Peruvian entrees recipes :

  1. Peruvian Anticuhos Recipe
  2. Learn to prepare Potato Pie
  3. How to make Peruvian Fish Ceviche
  4. Cause Fill in a few steps
  5. Easy recipe for meat or chicken empanadas
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