Salsa Tartara

Peruvian Salsa Tartara Recipe

There are many dressings, but if you are looking for the ideal one for your favorite foods, then what you need is a good amount of the incomparable preparation of Tartar Sauce. we refer to a delicious cream used to accompany some of our most popular preparations . It goes very well with almost any appetizer, meats, breads and everything that is categorized as fast food. Do you want to learn how to prepare it? Let's do it!

How to prepare tartar sauce

How to make tartare? Well, it's simpler than you think. This rich cream does not require a large amount of ingredients and can be made with products that we usually have at home. In addition, it is perfect for its durability in the refrigerator and its great concentration of flavor. As we said, it goes well with everything.

Ingredients

• 1 cup packaged or homemade mayonnaise
• 2 tablespoons red onion cut into small squares
• 2 tablespoons Chinese onion cut into small pieces
• 1 boiled egg finely sliced ​​or grated
• 1 tablespoon parsley cut into small pieces
• 2 tablespoons of mustard
• Salt to taste
• pepper to taste

Method

1. To prepare the cream of tartar, place a cup of homemade, packaged or envelope mayonnaise in a bowl.
2. Immediately, place in the bowl two tablespoons of Chinese onion cut into small pieces, two tablespoons of red onion cut into small squares, two tablespoons of mustard, finely chopped or grated boiled egg and to finish with this part add a tablespoon of chopped parsley in pieces and mix.
3. As a last step, add the salt and pepper to taste to rectify the seasoning, stir once more until everything is properly integrated.

That's how simple the preparation of the homemade tartar sauce has been. Now we leave you with her 3 tips that you cannot pass up for a better result.

Tips and tricks

• It should be kept cold in the refrigerator. It is the best way to preserve this delicious sauce for longer.
• It is very important that everything is finely chopped before incorporating it into the mixture, including the eggs. This will ensure that the tartar remains very smooth in texture.
• This preparation can also be done in the blender. In this way everything is better integrated. It should be noted that the final texture is very different.

Additional information

This rich sauce or cream that we call tartar, has its origin in French cuisine. It is there where traditionally it is prepared with capers, radish, olives, onion and sometimes parsley. As far as its name is concerned, the recipe was obtained from Mongolia , country where the Tartar tribes exist, a word that in French, translated from Tartar, means "raw".

Within the world of cooking, this sauce is one of the most versatile. In fact, It is widely used in dishes with fish and chicken, as it goes very well with both types of meat. . The vinegar content in the sauce (which is part of the mayonnaise) acts as an excellent enhancer. Therefore, the sauce can be used to cover the meat, and let it rest for a couple of hours before consuming it.

Although its origin is far from our territory or continent, we have adapted the recipe according to our traditions. Here in Peru we add Chinese onion, for example, and remove several of the ingredients from the conventional recipe.

This sauce is also of great value for health. Parsley, for example, provides us with large amounts of vitamin C. Mustard, for its part, provides calcium to our body, while the boiled egg is highly nutritious. It allows the body to obtain a large amount of micronutrients such as vitamins A, B2, B12, B5 and folic acid. It also provides benefits in minerals such as selenium and phosphorus.

This has been all about the wonderful Tartar Sauce. Do you want to tell us what you thought? Comment, Rate the recipe and share through all your social networks with friends and family.

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