Saltado de Caigua con Pollo

  1. Peruvian Saltado de Caigua con Pollo Recipe
  2. How to Prepare Saltado de Caigua with Chicken
  3. Ingredients
  4. Method
  5. Tips and tricks
  6. Additional information

Peruvian Saltado de Caigua con Pollo Recipe

Do you like sauteed dishes? Are you a chicken lover? If this is what you are looking for, this Caigua Saltada preparation is ideal for you. It is an exquisite sauteed caiguas with chicken meat and assorted vegetables that are born in a variant of lomo saltado, also national. Stay with us and learn more about our delicious Peruvian cuisine!

How to Prepare Saltado de Caigua with Chicken

Saltado de caigua with chicken recipe
Sautéed caigua with chicken

For this delicious Saltado de Caigua recipe, you have to know that it does not take long to cook, so you cannot neglect it. In addition, it is very substantial and of great nutritional value for the family.

🔪 Prep Time10 minutes
🍲 Cook Time20 minutes
⏲️ Total Time30 minutes
🍽️ Servings4 servings
🔥 Calories170 calories


  • 400 grams of chicken chopped into pieces
  • 2 onions cut into julienne strips
  • 2 red tomatoes julienned
  • 1 kilo of caiguas
  • 1 kilo of white potatoes
  • 4 tablespoons red vinegar
  • 1 tablespoon ajinomoto
  • 1 pinch pepper and cumin
  • 1 tablespoon ground garlic
  • Oil
  • Salt to taste


  1. Wash and cut four hundred grams into pieces (sticks). In a pot, pre-cook the chicken for fifteen minutes (do not throw away the broth).
  2. Wash and peel the caigua, cut into medium and thin pieces.
  3. Cut and peel a kilo of white potatoes in cane cut (for French fries), let soak for ten minutes and drain.
  4. Then, fry the potatoes in a pan with oil for a few minutes and reserve in a bowl.
  5. In a bowl, season the chicken pieces with a tablespoon of ground garlic, a pinch of pepper and cumin, two tablespoons of red vinegar, a teaspoon of ajinomoto and salt to taste. Let stand for approximately ten minutes.
  6. In a good size pan, add oil and the seasoned chicken pieces. Let fry and sauté for a few minutes until golden brown. Next, add two julienned onions, a kilo of caiguas, two julienned red tomatoes, two tablespoons of red vinegar, 2 tablespoons of chicken broth and sauté for a few more minutes.
Related:  Adobo de Pavita

Now, we are done with this recipe, but this is not all, we will leave these two tips that you cannot miss.

Tips and tricks

  • It is recommended that when serving it be accompanied by French fries and a portion of rice and a good emollient.
  • If you like, you can prepare the Saltado de Caigua with Chicken or Saltado de Caigua with Meat, it can work as you wish.

Additional information

Saltado de Caigua, as it began before being with chicken, is a variant representation of the original recipe of the Sautéed Loin . On this occasion, the new central ingredient of the preparation is laCaigua, which gives it a very appetizing and different flavor and is highlighted with the chicken and its great flavor.

As a national fruit, laCaigua is characterized by being a completely low-fat natural food. It also contains excellent diuretic properties and is high in fiber. This makes the caigua perfect for people who want a healthier diet or maintain a low-fat diet.

As good lovers of our traditional food, we must say that the recipe that we present today; It has great health benefits due to the rich and nutritious foods that it has among its ingredients. the caigua helps eliminate cellulite, prevents coronary and heart disease, lowers blood sugar and cholesterol.

The onion, forming an important part of this dish, fights respiratory problems, strengthens the digestive system and helps good blood circulation. and tomato reduces cholesterol levels, prevents cardiovascular problems and helps regulate intestinal transit, among others.

If you liked our recipe and information about Saltado de Caigua with Chicken, tell us your opinion. Comment, rate and share through social networks with all your friends and family. Let's reach all of Peru!

Related:  Pollo a la Coca Cola

Finally, we will leave you with a TOP 5 selection of our best recipes in the Meat and Poultry category:

  1. Easy and quick recipe for Ají de Gallina
  2. How to make a Grilled Chicken
  3. How to make a delicious Lomo Saltado
  4. Delicious Chicken Stew recipe
  5. Chicken al Sillao in a few steps
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