sopa a la minuta Sopa a la minuta

Sopa a la Minuta - Norkys 2 | Restaurant and Pollos a la Brasa

Sopa A La Minuta – Norkys 2 | Restaurant And Pollos A La Brasa

Are you a fan of hearty soups that warm your body and soul? Look no further than sopa a la minuta! This delicious Peruvian dish is a comfort food staple that will leave you craving for more. From its rich flavors to its satisfying textures, sopa a la minuta is a culinary delight that is sure to impress your taste buds. So, grab your apron and get ready to embark on a culinary adventure as we explore the recipe for this mouthwatering soup.


  • 500 grams of beef (preferably lean and thinly sliced)
  • 3 cloves of garlic (minced)
  • 1 onion (finely chopped)
  • 2 tomatoes (peeled and diced)
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of cumin powder
  • 1 teaspoon of paprika
  • 1 teaspoon of dried oregano
  • 1 tablespoon of tomato paste
  • 150 grams of angel hair pasta (broken into short pieces)
  • 1 liter of beef broth
  • 1 cup of milk
  • Salt and pepper to taste
  • Fresh parsley (chopped, for garnish)


To prepare sopa a la minuta, it’s important to have all your ingredients ready and your cooking utensils within reach. This will ensure a smooth cooking process and allow you to enjoy the soup as soon as it’s ready.

Step-by-Step Instructions

Step 1: Sauté the Beef

Start by heating the vegetable oil in a large pot over medium heat. Add the minced garlic and finely chopped onion, and sauté until they become fragrant and translucent. This process should take about 2-3 minutes.

Step 2: Add the Beef

Add the thinly sliced beef to the pot and cook until it is lightly browned on all sides. This should take approximately 5 minutes. Make sure to stir the beef occasionally to ensure even cooking.

Step 3: Season the Beef

Once the beef is browned, add the cumin powder, paprika, dried oregano, tomato paste, salt, and pepper. Stir well to coat the meat evenly with the spices. The combination of these spices will give your sopa a la minuta its distinct and savory flavors.

Step 4: Add the Tomatoes

Add the peeled and diced tomatoes to the pot, and cook for an additional 3-4 minutes. The tomatoes will release their juices and enhance the overall flavor of the soup.

Step 5: Pour in the Broth

Next, pour in the beef broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 15 minutes to allow the flavors to meld together.

Step 6: Cook the Pasta

In a separate pot, cook the angel hair pasta according to the package instructions. Once cooked, drain the pasta and set it aside. You can also cook the pasta directly in the soup if you prefer a thicker consistency.

Step 7: Add the Pasta and Milk

Add the cooked pasta and milk to the pot of soup. Stir well and let it simmer for an additional 5-10 minutes to allow the flavors to blend.

Step 8: Serve and Garnish

Once the soup is ready, it’s time to serve this delightful dish. Ladle the soup into individual bowls and garnish with fresh parsley. The vibrant green color of the parsley will not only add a pop of color to your soup but also enhance its aroma.

Number of Servings and Serving Size

This sopa a la minuta recipe serves approximately 4 people. However, you can easily adjust the ingredients to cater to a larger or smaller crowd. Each serving size is about 1 bowl of soup, but feel free to indulge in a second helping if you can’t resist!

Nutrition Facts

Nutrient Amount per Serving
Calories 350
Protein 25g
Fat 12g
Carbohydrates 30g
Sodium 800mg

Type of Dish

Sopa a la minuta is a traditional Peruvian soup that falls under the category of comfort food. Its warm and savory nature makes it an excellent choice for chilly evenings or when you’re in need of a hearty meal.

Dietary Restrictions

This sopa a la minuta recipe is suitable for individuals following a regular diet. However, it contains beef and dairy, so it may not be suitable for those following a vegetarian, vegan, or lactose-free diet. Feel free to customize the recipe to meet your dietary needs.


This recipe contains common allergens such as beef and dairy. If you have allergies or dietary restrictions, it is recommended to substitute the ingredients with suitable alternatives or consult with a healthcare professional for guidance.

Cuisine Style or Geographic Region

Sopa a la minuta is a classic dish hailing from the diverse culinary landscape of Peru. Influenced by the country’s rich history and blend of cultural traditions, Peruvian cuisine is known for its vibrant flavors and unique ingredients.


Whether you’re hosting a dinner party, looking for a comforting meal on a rainy day, or simply want to indulge in traditional Peruvian cuisine, sopa a la minuta is a versatile dish that can be enjoyed on various occasions.

What is this Dish For?

Sopa a la minuta is the perfect dish for those seeking comfort and warmth. Its flavorful broth, tender beef, and delicate pasta create a harmonious combination that is sure to satisfy your cravings and provide a sense of culinary fulfillment.

Time Available

The preparation and cooking time for sopa a la minuta may vary depending on your culinary expertise and familiarity with the recipe. On average, it takes about 45 minutes to prepare and cook this delightful soup.

Cooking Skill Level

This sopa a la minuta recipe is suitable for both beginner and intermediate cooks. The simple steps and readily available ingredients make it easy to recreate this traditional Peruvian dish in the comfort of your own kitchen.

Now that you’ve learned the secrets to preparing sopa a la minuta, it’s time to put your culinary skills to the test. Gather the ingredients, follow the step-by-step instructions, and let the aroma of this flavorful soup fill your kitchen. Enjoy the hearty goodness of sopa a la minuta and transport your taste buds to the vibrant streets of Peru.


1. Can I use chicken instead of beef in this recipe?

Yes, you can definitely substitute beef with chicken if you prefer a lighter protein. Simply replace the beef with boneless chicken breasts or thighs and adjust the cooking time accordingly.

2. Can I make sopa a la minuta ahead of time?

While it’s best to enjoy sopa a la minuta immediately after cooking, you can make the soup ahead of time and store it in the refrigerator for up to 2 days. Reheat the soup gently on the stovetop or in the microwave before serving.

3. Can I add vegetables to this soup?

Absolutely! Feel free to add your favorite vegetables, such as carrots, peas, or bell peppers, to enhance the nutritional value of the soup. Simply chop the vegetables into small, bite-sized pieces and add them during the cooking process.

4. Can I freeze sopa a la minuta?

While it’s possible to freeze sopa a la minuta, it’s important to note that the texture of the pasta may change slightly upon thawing. It’s best to consume the soup freshly cooked for the best taste and texture.

5. What other toppings can I add to this soup?

If you’re looking to elevate the flavors of sopa a la minuta, consider adding additional toppings such as avocado slices, grated Parmesan cheese, or a drizzle of hot sauce. These toppings will add an extra layer of flavor and complement the dish perfectly.

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