sopa seca Sopa seca chinchana acomer

Sopa Seca Chinchana - A Comer

Sopa Seca Chinchana – A Comer

If you’re a fan of Peruvian cuisine, then you must have heard of the famous sopa seca. This mouthwatering dish is a delightful combination of pasta, chicken, and a flavorful sauce. With its origins in the Chincha region of Peru, sopa seca has captured the hearts and taste buds of people all around the world. In this article, we’ll dive deep into the world of sopa seca, exploring its ingredients, preparation method, and step-by-step instructions to cook it. So grab your apron and get ready to embark on a culinary adventure!


  • 1 pound spaghetti
  • 2 cups chicken broth
  • 2 cups shredded chicken
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1 tablespoon ají amarillo paste
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Preparation Method:

To begin preparing your sopa seca, gather all the necessary ingredients and make sure your workstation is clean and organized. This will help you move through the cooking process smoothly and efficiently. Now, let’s get started!

Step-by-step Instructions:

Step 1: Cooking the Pasta

Fill a large pot with water and bring it to a boil. Add a generous amount of salt to the boiling water – this will help season the pasta as it cooks. Once the water is boiling, add the spaghetti and cook according to the package instructions until al dente.

Pro Tip: Cooking the pasta al dente will ensure that it retains a slightly firm texture, which pairs wonderfully with the rich sauce.

Step 2: Preparing the Sauce

In a separate pan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent and aromatic. This will take approximately 5 minutes.

Next, add the shredded chicken to the pan and cook until heated through. Stir in the ají amarillo paste, cumin, and paprika, ensuring that all the ingredients are well combined.

Did You Know? Ají amarillo paste is made from Peruvian yellow chili peppers and adds a distinct and vibrant flavor to the dish.

Step 3: Mixing the Pasta and Sauce

Once the pasta is cooked to perfection, drain it and add it to the pan with the sauce. Toss the pasta gently to ensure that it is evenly coated with the flavorful mixture. Be careful not to break the spaghetti while mixing!

Pro Tip: A pair of tongs can be a handy tool for gently mixing the pasta and sauce without damaging the noodles.

Step 4: Serving and Garnishing

Transfer the sopa seca to a serving platter or individual plates. Sprinkle grated Parmesan cheese over the top and garnish with fresh cilantro for an added burst of flavor and color.

Celebrate your culinary success by serving this delicious dish to your loved ones and watching their faces light up with joy!

Number of Servings and Serving Size:

This recipe yields approximately 4 servings of sopa seca. The serving size is around 1 plateful, depending on individual appetite.

Nutrition Facts:

Each serving of sopa seca contains approximately:

  • Calories: 540
  • Total Fat: 15g
  • Saturated Fat: 4g
  • Cholesterol: 50mg
  • Sodium: 730mg
  • Total Carbohydrate: 71g
  • Dietary Fiber: 4g
  • Sugars: 3g – Added Sugars: 0g
  • Protein: 30g

Type of Dish:

Sopa seca is a savory pasta dish prepared with a flavorful sauce and protein-rich ingredients, making it a perfect main course option.

Dietary Restrictions:

This sopa seca recipe can be enjoyed by individuals following a variety of dietary restrictions. However, please note that it contains gluten from the pasta. If you require a gluten-free version, you can substitute the regular spaghetti with gluten-free pasta.


While sopa seca is generally a safe and delicious dish for many, individuals with allergies to chicken, onions, garlic, or dairy should exercise caution or make appropriate substitutions.

Cuisine Style or Geographic Region:

Sopa seca is a popular dish in Peruvian cuisine. It originates from the Chincha region of Peru and has become a beloved staple in kitchens worldwide.


Sopa seca is a versatile dish suitable for various occasions, from casual family dinners to festive gatherings with friends. Its vibrant flavors and visually appealing presentation make it an excellent choice for special celebrations.

What is this Dish For?

Sopa seca is a delicious and satisfying dish that is perfect for enjoying with loved ones. Whether you’re looking for a comforting meal on a chilly night or want to impress your guests with a taste of Peruvian cuisine, sopa seca is the answer.

Time Available:

From start to finish, this sopa seca recipe can be prepared in approximately 45 minutes, making it a convenient option for busy individuals or whenever you’re craving a flavorful meal in less time.

Cooking Skill Level:

This sopa seca recipe is suitable for cooks of all skill levels, from beginners to seasoned chefs. The step-by-step instructions and easily accessible ingredients ensure a successful and satisfying cooking experience for everyone.

Kitchen Type:

Sopa seca can be prepared in any well-equipped kitchen. Whether you’re working in a cozy apartment kitchen or a spacious chef’s kitchen, the magic of sopa seca can unfold anywhere.

Article Headlines:

  • Indulge Your Taste Buds with a Flavorful Journey: Sopa Seca Recipe
  • Unlock the Secrets of Peruvian Cuisine: Sopa Seca Unveiled
  • Sopa Seca: A Pasta Dish That Will Leave You Wanting More
  • Tantalize Your Palate with the Exquisite Sopa Seca
  • From Chincha to Your Table: The Story of Sopa Seca

Now that you’ve explored the wonderful world of sopa seca, it’s time to put your newfound knowledge into action. Prepare this delightful Peruvian dish, and let the enticing aromas and flavors transport you to the vibrant streets of Peru. Enjoy the adventure, and remember to share this culinary gem with your loved ones. Bon appétit!


1. Can I use a different type of pasta for sopa seca?

Yes, you can experiment with different types of pasta for sopa seca. While traditional recipes use spaghetti, you can try using linguine or fettuccine to add your own twist to this classic dish.

2. Is sopa seca a spicy dish?

Sopa seca has a mild level of spiciness. The ají amarillo paste adds a subtle hint of heat, but it can be adjusted to suit your personal preference. Feel free to add more or less according to your spice tolerance.

3. Can I make sopa seca vegetarian?

Absolutely! To make sopa seca vegetarian, you can replace the chicken broth with vegetable broth and omit the shredded chicken. You can also add your favorite vegetables to make it even more nutritious and flavorful.

4. How can I store leftover sopa seca?

To store leftover sopa seca, transfer it to an airtight container and refrigerate it. It can be stored for up to 3 days. When you’re ready to enjoy it again, reheat it gently on the stovetop or in the microwave, adding a splash of broth if needed.

5. Can sopa seca be frozen?

While it is possible to freeze sopa seca, it is best enjoyed fresh. The texture of the pasta may change slightly after freezing and reheating. However, if you decide to freeze it, make sure to cool it completely before transferring it to a freezer-safe container and labeling it with the date.

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