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Tallarines verdes is a traditional Peruvian dish that combines the flavors of pasta with a vibrant green sauce made from spinach, basil, and cheese. This mouthwatering recipe is loved by both kids and adults, and it’s sure to become a family favorite. Whether you’re a seasoned cook or a beginner in the kitchen, this step-by-step guide will help you whip up delicious tallarines verdes in no time.

Ingredients:

• 1 pound spaghetti
• 2 cups packed spinach leaves
• 1 cup packed basil leaves
• 1/2 cup grated Parmesan cheese
• 1/4 cup walnuts
• 2 cloves garlic, minced
• 1/2 cup olive oil
• Salt and pepper to taste

Preparation:

To prepare the tallarines verdes recipe, you’ll need to start by cooking the spaghetti according to the package instructions. While the pasta is cooking, you can prepare the green sauce by following these steps:

Step 1: Blend the Spinach and Basil

In a blender or food processor, combine the spinach leaves, basil leaves, Parmesan cheese, walnuts, garlic, olive oil, salt, and pepper. Blend until smooth and well combined. The sauce should have a vibrant green color.

Step 2: Sauté the Sauce

Transfer the green sauce to a large skillet or frying pan. Cook over medium heat for about 5 minutes, stirring occasionally. This will help the flavors meld together and remove any raw taste from the garlic.

Step 3: Combine the Sauce and Pasta

Once the spaghetti is cooked, drain it and transfer it to the skillet with the green sauce. Toss the pasta in the sauce until it is well coated. Cook for an additional 2-3 minutes to heat through.

Step-by-Step Instructions to Cook Tallarines Verdes:

Now that you have the green sauce and the cooked spaghetti, let’s dive into the step-by-step instructions to cook tallarines verdes:

Step 1: Cook the Spaghetti

Fill a large pot with water and bring it to a boil. Add a generous pinch of salt to the boiling water. Add the spaghetti and cook until al dente, following the package instructions. Al dente means the pasta should still have a slight bite to it.

Step 2: Prepare the Green Sauce

In a blender or food processor, combine the spinach leaves, basil leaves, Parmesan cheese, walnuts, garlic, olive oil, salt, and pepper. Blend until smooth and creamy. This vibrant green sauce is the star of the tallarines verdes recipe.

Step 3: Sauté the Sauce

Transfer the green sauce to a large skillet or frying pan. Cook over medium heat for about 5 minutes, stirring occasionally. This will help the flavors meld together and remove any raw taste from the garlic.

Step 4: Combine the Sauce and Pasta

Once the spaghetti is cooked, drain it and transfer it to the skillet with the green sauce. Toss the pasta in the sauce until it is well coated. Cook for an additional 2-3 minutes to heat through. This step ensures that every strand of spaghetti is infused with the delicious flavors of the green sauce.

Step 5: Serve and Enjoy

Transfer the tallarines verdes to a serving dish and garnish with extra Parmesan cheese, if desired. This dish is best enjoyed immediately while the pasta is still hot and the flavors are at their peak. Serve with a side of crusty bread and a fresh garden salad for a complete meal.

Number of Servings and Serving Size:

This tallarines verdes recipe serves approximately 4-6 people, depending on portion sizes. The serving size is about 1 cup of cooked spaghetti with the green sauce.

Nutrition Facts:

The following nutrition facts are approximate values per serving of tallarines verdes:

Calories	Fat	Carbohydrates	Protein
400	20g	45g	10g

Type of Dish:

Tallarines verdes is a classic pasta dish that falls under the category of main courses. It can be served as a hearty lunch or dinner option.

Dietary Restrictions:

This tallarines verdes recipe contains dairy products and nuts. It is not suitable for individuals with lactose intolerance or nut allergies. However, you can make modifications to the recipe by using dairy-free cheese alternatives or omitting the walnuts.

Allergies:

If you have any allergies to dairy, nuts, or gluten, you can adapt this recipe to suit your needs. Use dairy-free cheese alternatives or nutritional yeast for a cheesy flavor without the lactose. Substitute the walnuts with toasted sunflower seeds or omit them altogether. Choose gluten-free spaghetti or other gluten-free pasta varieties to make the dish gluten-free.

Cuisine Style or Geographic Region:

Tallarines verdes originates from Peru, which is known for its diverse and flavorful cuisine. Peruvian cuisine is a fusion of Indigenous, Spanish, African, and Asian influences, resulting in a unique culinary experience.

Occasion:

Tallarines verdes is a versatile dish that can be enjoyed on various occasions. It is perfect for casual weeknight dinners with family or friends. You can also serve it at potlucks, parties, or special gatherings.

What is this Dish for?

Tallarines verdes is a comforting and satisfying dish that is perfect for any occasion when you crave a delicious pasta meal. It can be a quick weeknight dinner solution or a crowd-pleasing option for social gatherings.

Time Available:

The total time required to make tallarines verdes, including preparation and cooking, is approximately 30-40 minutes. It’s a relatively quick recipe that can be whipped up on busy days when time is limited.

Cooking Skill Level:

This tallarines verdes recipe is beginner-friendly and suitable for cooks of all skill levels. The steps are straightforward, and the ingredients are readily available.

Kitchen Type:

You can prepare tallarines verdes in any kitchen equipped with basic cooking utensils and appliances. A stove, pot, blender or food processor, and a skillet or frying pan are the essential tools required to make this dish.

Now that you have all the details about the tantalizing tallarines verdes recipe, it’s time to put on your apron and get cooking! Whether you’re a pasta lover or curious about trying new flavors, this dish is sure to impress your taste buds and leave you craving for more. The vibrant green color of the sauce adds a visual appeal to the plate, making it a feast for the eyes as well.

Frequently Asked Questions (FAQs)

1. Can I use other types of pasta for tallarines verdes?

Yes, you can experiment with different pasta shapes if you prefer. Fusilli, farfalle, or penne are great alternatives to spaghetti and will work well with the green sauce.

2. Can I make tallarines verdes ahead of time?

While it’s best to enjoy tallarines verdes immediately after cooking, you can make the green sauce ahead of time and refrigerate it for up to 24 hours. Cook the pasta right before serving and toss it with the reheated sauce.

3. Can I freeze tallarines verdes?

Tallarines verdes is best enjoyed fresh and is not suitable for freezing. The texture and flavors may be compromised when thawed and reheated.

4. Can I add protein to tallarines verdes?

Absolutely! If you’re looking to add more protein to the dish, you can include grilled chicken, sautéed shrimp, or pan-seared tofu. These additions will complement the flavors of the green sauce and make the dish more substantial.

5. Can I customize the flavors of the green sauce?

Yes, feel free to customize the green sauce based on your taste preferences. You can add a squeeze of lemon juice for a citrusy kick or add a pinch of red pepper flakes for a spicy twist. Don’t be afraid to experiment and make the recipe your own!